RESTAURANT WEEK HAWAII MENU
COMPRESSED WATERMELON CAPRESE SALAD*
crispy fried herbed mozzarella cheese balls, marinated Ho Farms fiesta tomatoes, balsamic vinegar, Nalo baby arugula, shaved Maui onion, mint and basil
Birichino Malvasia Bianca 2014
a versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp
ROASTED GARLIC-CHIVE & PEPPER GHOCCHI GRATIN*
aged Cheddar béchamel, Small Kine Farms cremini mushrooms, charred broccoli
My Essential Rose 2015
an absolutely delicious, medium-dry, remarkably light and ethereal pink wine from Provence, France made by superstar Master Sommelier Richard Betts
KING NATURAL FILET MIGNON*
with herbed blue cheese fondue, balsamic marinated Maui onions, bay leaf chimichurri, red wine jus
CF Cabernet Sauvignon 2012
For a change of pace, here is a very elegant and a VERY well-textured, feminine-style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat.
PROCUITTO WRAPPED FRESH CATCH OF THE DAY*
tomato-caper lobster cream, rock shrimp basil risotto, lemon EVOO
CF Muller Thurgau, “Eurasia” 2015
dry, effortlessly light and world class white wine from Franken, Germany
CHOCOLATE DECADENCE CAKE
Served warm with vanilla Ice Cream
Il Gelato Sorbet or Gelato*
Coffee or Tea
$65 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.
Sorry, we are unable to apply discounts to this special menu.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
d.k Steak House is a Hawaiian Regional steak house overlooking Waikiki Beach. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A labor and time intensive process, true dry aging takes between 14-30 days, but the results are well worth the time and effort. True dry aged steaks have more concentrated flavor and character. Nothing exemplifies the benefits of dry aging better then d.k Steak's signature 22 ounce bone-in rib eye, their juiciest premier steak which is dry aged for 30 days.