Buho Cocina y Cantina

4-Course Dinner Menu

Course One
Big Eye Tuna & Coconut Ceviche
Big eye tuna, habanero steeped coconut milk, grapefruit, avocado

Course Two
Taco Trio on homemade tortillas

  • Hokkaido scallop, uni, black tobiko, squid ink tortilla
  • Double braised beef shortrib, tequila drunken salsa, quail egg
  • Avocado katsu, poblano salsa, pico de gallo, sundried tomato tortilla

Course Three
Duck Mole
Seared duck breast, homemade mole, goat cheese stuffed chili relleno

Course Four
Granny smith apple tamale, homemade caramel, roselani premium vanilla ice cream


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.



  • Open daily, 11am–1am