RESTAURANT WEEK HAWAII
3-Course Lunch Menu
Starter
Lobster Bisque
CHOICE OF:
Ribeye Steak Salad
Grilled Shrimp & Fresh Lilikoi Pasta
Dessert
Chocolate Mousse
$28
RESTAURANT WEEK HAWAII
4-Course Dinner Menu
Starter
Lobster Bisque
Tapa – choice of one:
Smoked Salmon
Garlic Shrimp
Mushroom Ajillo
Entrée – choice of one:
8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce
Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs
Dessert
Chocolate Mousse
$38
2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast. Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.
LOCATION/CONTACT
- 1585 Kapiolani Blvd., Suite 110, Honolulu, Hawaii 96826
- (808) 949-3430
- Price Range: $$
- alohabreadbutter.com | Facebook | Instagram | Twitter
HOURS
- Open daily, 8am–11pm