The Edge by Tamura's

RESTAURANT WEEK HAWAII
Chef Tasting Menu

Poke of the Day

Nalo Farm’s Mushroom Brioche
Truffle Butter Cream

Beef Bone Marrow
Baba Ganoush Bordelaise

Taro wrapped Kauai Prawns
Lemongrass Butter w/ a Beetroot Coulis

Katafi Scallop
w/ Ube Mash finished with a Saffron Beurre Blanc

Lamb Chops
Garlic Herb and Pineapple Mint Salsa Verde

Daily Dessert

$70 serves 2


Classic cocktails and re-invented local cuisine inspired by Tamura's Market


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 5pm–10:30pm
  • Closed Mondays