RESTAURANT WEEK HAWAII MENU
Scallion Corn Cakes
Anchovy XO sauce, pickled charred corn, avocado crema, young cilantro
Moroccan Green Papaya
Carrot puree, cumin, mint, toasted almond, citrus vinaigrette
SECOND COURSE — Choice of:
Smoked suckling pig, grilled cabbages, parmesan, dill, caramelized onion, pickled
Dumplings stuffed with potato & leeks, hungarian style stew of vegetables and sweet paprika, pickled carrot & its greens
Hanoi Shrimp Cold Noodles
Rice vermicelli noodles, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanut, fried garlic, mam tom bac sauce
Smoked pho spiced beef pastrami, sriracha onions, pickled mustard seeds, awesome sauce
Strawberry vanilla almond milk slushy float with buttermilk custard
PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.
The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.