Highway Inn Kaka‘ako

RESTAURANT WEEK HAWAII MENU

3-Course Meal

FIRST COURSE
Grilled He’e Salad
Grilled local he’e nalo baby greens
Ho farm tomatoes and cucumbers
Roasted kalo
Lilikoi vinaigrette

Second course
Local Favorite Miso Butterfish
Marinated then roasted butterfish fillet
Braised Kunia Farms baby bok choy
Hapa rice

or

Kuahiwi Beef Local Moco
8oz Kuahiwi beef burger
Small kine farms mushroom pan gravy
Peterson farm sunny egg side of pickled ho’io

THIRD COURSE
Koele Palau (Sweet Potato Pudding)
Sweet potato pudding
Haupia glaze
Diced haupia, topped w/ salted big island mac nuts

$39 gratuity and tax not included


70 Years of Serving Hawaiian Food, Culture, Tradition and Aloha in Every Bite.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 8:30am–8:30pm (Breakfast until 11am)
  • Friday–Saturday, 8:30am–9pm (Breakfast until 11am on Friday, 12pm on Saturday)
  • Sunday, 9am–2:30pm (Breakfast all day)