Flour & Barley

Restaurant Week Hawaii
Prix Fixe Menu

1st COURSE
Choose one each

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette 

Meatballs
‘old school style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

2nd COURSE
Choose one each

Margherita Pizza
mozzarella & basil

Calabrese Pizza
meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta 

Shrimp & Penne Alla Vodka
jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

3rd COURSE
Choose one each

Tiramisu
mascarpone mousse layered with coffee-rum soaked ladyfingers

Cannolis
crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person
add wine or beer pairing – $20 per person

  • 1st: DaVinci Pinot Grigio or FB Brew

  • 2nd: Alamos Malbec or Ballast PointCalifornia Amber

  • 3rd: Pizzolato Moscato or Honolulu Beerworks South Shore Nitro Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm