Flour & Barley

RESTAURANT WEEK HAWAII Prix Fixe MENU

FIRST COURSE
Choose one

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
Oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette

Meatballs
‘Grandma‘s style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

SECOND COURSE
Choose one

Margherita Pizza
Mozzarella & basil

Calabrese Pizza
Meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
Mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
Roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta

Shrimp & Penne Alla Vodka
Jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

DESSERT
Choose one to share

Chocolate Mousse
Oreo crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls

Cannolis
Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person

Add wine or beer pairing $20 per person
FIRST COURSE: Oyster BaySauvignon Blanc or New Belgium Citradelic
SECOND COURSE: Beran Zinfandel or FB Brew
DESSERT: Pizzolato Moscato or Belching BeaverPeanut Butter Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

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