Bread & Butter

RESTAURANT WEEK HAWAII
3-Course Lunch Menu

Starter
Lobster Bisque

CHOICE OF:
Ribeye Steak Salad

Grilled Shrimp & Fresh Lilikoi Pasta

Dessert
Chocolate Mousse

$28


RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Starter
Lobster Bisque

Tapa – choice of one:

Smoked Salmon

Garlic Shrimp

Mushroom Ajillo

Entrée – choice of one:

8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce

Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs

Dessert
Chocolate Mousse

$38


2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast.  Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm