Bali Steak & Seafood

RESTAURANT WEEK HAWAII MENU

3-Course Dinner Menu

FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus

or

Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto

or

Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus

DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel

$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings


Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

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