The Hau Tree Lanai Restaurant

 
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Executive Chef Rene Caba Prix-Fixe Menu with Wine Pairing

Served from 5:30pm–9pm nightly.

Starter
Amuse Bouche
~ Aperitif Maison ~

Appetizer
Fresh Oysters on Half Shell
Cocktail Sauce”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

Salad
Hearts of Romaine & Couscous
topped Feta Cheese, Grape Tomatoes & Cucumbers with White Balsamic Mayo and Ahi Croquette
~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Island Moi Crusted with Macadamia Nuts with Sauce Supreme

and

Braised Veal Shank
with Red Wine Reduction

Accompanied with Island Kabocha Au Grati
~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Chef’s Selection of the Evening

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$69 per person

Wine Paring ( 2 oz pour )
~ $25 ~ additional

Menu subject to change without notice. No substitutions.

 
 

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm