Executive Chef Rene Caba Prix-Fixe Menu with Wine Pairing
Served from 5:30pm–9pm nightly.
~ Aperitif Maison ~
Fresh Oysters on Half Shell
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~
Hearts of Romaine & Couscous
topped Feta Cheese, Grape Tomatoes & Cucumbers with White Balsamic Mayo and Ahi Croquette
~ Selbach, Riesling, Germany ~
Island Moi Crusted with Macadamia Nuts with Sauce Supreme
Braised Veal Shank
with Red Wine Reduction
Accompanied with Island Kabocha Au Grati
~ Cline, Pinot Noir, Sonoma Coast ~
Chef’s Selection of the Evening
Fresh Brewed Kona Blend Coffee
Selections of Hot Tea
$69 per person
Wine Paring ( 2 oz pour )
~ $25 ~ additional
Menu subject to change without notice. No substitutions.
The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.