Yuzu Semifreddo
Sugar cured egg yolk, chiffon cake, roasted strawberries, shiso, cornflake & macadamia crumble.
From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.
CONTACT
- 83 N King St., Honolulu, Hawaii 96817
- (808) 585-8255
- Price Range: $$$$
- thepigandthelady.com | Facebook | Instagram | Twitter
HOURS
- Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
- Dinner: Tuesday–Saturday, 5:30pm–10pm