PAI Honolulu


 
Truffled Egg Tart

Truffled Egg Tart

Truffled egg tart with cream, dashi, shortbread crust.

Paired with Henriot Brut Souverain, Champagne Blend NV, Champagne, France.

 

 

At PAI Honolulu, we feature seasonal, kaiseki-style course menus, where local and international flavors are highlighted through playful and artistic dishes.

PAI was founded with the desire to excite, rouse, and inspire, by creating a unique and memorable culinary experience.

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  • Tuesday–Saturday, 4:30pm–10pm