Truffled Egg Tart
Truffled egg tart with cream, dashi, shortbread crust.
Paired with Henriot Brut Souverain, Champagne Blend NV, Champagne, France.
At PAI Honolulu, we feature seasonal, kaiseki-style course menus, where local and international flavors are highlighted through playful and artistic dishes.
PAI was founded with the desire to excite, rouse, and inspire, by creating a unique and memorable culinary experience.