PAI Honolulu

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Truffled Egg Tart

Truffled egg tart with cream, dashi, shortbread crust.

Paired with Henriot Brut Souverain, Champagne Blend NV, Champagne, France.

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At PAI Honolulu, we feature seasonal, kaiseki-style course menus, where local and international flavors are highlighted through playful and artistic dishes.

PAI was founded with the desire to excite, rouse, and inspire, by creating a unique and memorable culinary experience.

CONTACT

• Harbor Court Lobby
  55 Merchant Street, Suite 110, Honolulu, HI 96813
• (808) 744-2531
• Price Range: $$$$
• paihonolulu.com  |  Facebook  |  Instagram

HOURS

• Tuesday–Saturday, 4:30pm–10pm

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