Restaurant Week Hawaii Menu

First Course Choice of: 
Shirataki and Cucumber Salad ef, df, gf 
Peanuts, Nampla, Cilantro 


Sesame Seared Ahi nf, ef, df 
Chinese Mustard Spread, Soy Gelee, Asian Slaw 

Second Course Choice of: 
‘Das How’ Kauai Shrimp Toast nf, ef, df 
Water Chestnut, Ginger-Onion, Crispy Shallots 


Hoku’s Pork and Sausage Soup nf 
Pork Belly, Andouille Sausage, Mustard Seeds, Sweet Bread Crouton 

Main Entree Choice of: 
Kauai Coffee Dusted Filet (5oz) nf, ef, gf 
Shallot Mashed Potato, Baby Vegetables, Red Wine Jus 


Pacific Catch 
Chef’s Daily Seafood Creation 

Flavors of Kauai’s “Opihi Chocolate” 
Chocolate Cremeux, Caramel, Macadamia Praline Crisp, Guava Sorbet 

$65 plus tax and gratuity per person 

GF-gluten free NF- nut free DF- dairy free EF- egg free
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.



  • Wednesday through Sunday from 5:30pm to 10pm

  • Sunday brunch from 10am to 3pm