Restaurant Week Hawaii
Dinner Menu
First Course
Spiced Butternut Squash Bisque
Pistachio Streusel | Gruyere Toast
Second Course (Choice of One Entrée)
"Sunday Dinner" Roasted Jidori Chicken
Winter Root Vegetables | Country Gravy
Whole Mediterranean Branzino
Seafood Stuffing | Lemon Butter Sauce
Red Wine Braised Beef Shortrib
Whipped Potatoes | Yorkshire Pudding
Third Course
Pumpkin Creme Brulee
Hawaiian Vanilla Anglaise | Chantilly Cream
$48 (not including tax and gratuity)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
LOCATION/CONTACT
6600 Kalanianaole Highway, Honolulu, HI 96825
(808) 396-7697
Price range per person: $$$$ – $40+
HOURS
Dinner: Daily from 5pm
Last reservation Sunday through Thursday at 9pm
Last reservation Friday and Saturday at 9:30pm