Wai'olu Ocean Cuisine

RESTAURANT WEEK HAWAII MENU

First Course
AWABI Sakamushi
Sake Steamed Abalone with Konbu & Wakame Seaweed
Garlic Butter Shoyu

Second Course
Aguachile
Shrimp and Tako

Main Course (Choice of)
Steamed Moi
Chinese style cilantro, green onion and ginger

OR

Stir-fried Alaskan King Crab
Black bean sauce

OR

Grilled NY Strip Loin Steak (12oz)
Seasonal vegetables

All main course served with:
Nasi Goreng
Shrimp, Calamari and Bay Scallop
(Malaysian style fried rice)

Dessert
Lilikoi Cheese cake

$60 per person

Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. From 9:00-10:00 p.m., enjoy Late Night Happy Hour specials with 50% off all dinner items, excluding set menus, and 25% off bottles of wine. Recently introduced, guests will also enjoy handcrafted fresh sushi at our sushi bar, now open every Tuesday-Saturday from 5:00 p.m. until close.

Live entertainment every Thursday, Friday, and Saturday evenings. 4-hour complimentary valet parking available for non-hotel guests.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–6pm
  • Dinner: 6pm–10:30pm