Vino

RESTAURANT WEEK HAWAII MENU

APPETIZER
Chilled Jumbo Prawn
spicy tomato jam & basil pesto
wine: 2015 Birichino Malvasia Bianca (the white Malvasia grape sings to the shrimp) 

FIRST COURSE
Red Wine Braised Short Rib
truffle Dijon aioli, bay leaf chimichurri
& pickled red cabbage

wine: 2014 Sella & Mosca Carignano del Sulcis “Riserva” (from the soils of Sardinia; taste the earth) 

MAIN COURSE
Pan Seared Local Snapper
cauliflower puree, vine ripen tomato concasse, 
scallion pesto & squid ink linguini

wine: 2015 Domain Skouras “Zoe” (Liquid herbs to compliment the fish) 

DESSERT
Salted Caramel Panna Cotta
marinated Kula strawberries & raspberry gelato

$39 - per person food
$13.95 - wine pairing by Master Sommelier Chuck Furuya


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing
  • Closed Monday

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