RESTAURANT WEEK HAWAII MENU
APPETIZER
Chilled Jumbo Prawn
spicy tomato jam & basil pesto
wine: 2015 Birichino Malvasia Bianca (the white Malvasia grape sings to the shrimp)
FIRST COURSE
Red Wine Braised Short Rib
truffle Dijon aioli, bay leaf chimichurri
& pickled red cabbage
wine: 2014 Sella & Mosca Carignano del Sulcis “Riserva” (from the soils of Sardinia; taste the earth)
MAIN COURSE
Pan Seared Local Snapper
cauliflower puree, vine ripen tomato concasse,
scallion pesto & squid ink linguini
wine: 2015 Domain Skouras “Zoe” (Liquid herbs to compliment the fish)
DESSERT
Salted Caramel Panna Cotta
marinated Kula strawberries & raspberry gelato
$39 - per person food
$13.95 - wine pairing by Master Sommelier Chuck Furuya
Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.
Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.
LOCATION/CONTACT
- 500 Ala Moana Boulevard #6F, Honolulu, HI 96813
- (808) 524-8466
- Price Range: $$$
- vinohawaii.com | Facebook | Instagram | Twitter
HOURS
- Open Tuesday–Sunday: 5:30pm–Closing
- Closed Monday