Taormina Sicilian Cuisine

Restaurant Week Hawaii
Three-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Primo Piatto
(choice of)

Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw

OR

Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$29 per


Restaurant Week Hawaii
Five-Course Dinner Menu

Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO

Antipasto
Herb crusted Kona abalone with anchovy lemon butter

Pasta
Porcini Tagliatelle
with table-side truffle service

Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables

Dolci
‘Fantasia’  
Chef Hiro’s Seasonal dessert

$70 per


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

Powered By OpenTable