Restaurant Week Hawaii
Three-Course Lunch Menu
Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo
Primo Piatto
(choice of)
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
OR
Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw
OR
Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables
Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert
$29 per
Restaurant Week Hawaii
Five-Course Dinner Menu
Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO
Antipasto
Herb crusted Kona abalone with anchovy lemon butter
Pasta
Porcini Tagliatelle
with table-side truffle service
Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables
Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert
$70 per
Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.
LOCATION/CONTACT
- Waikiki Beach Walk
227 Lewers Street #100, Honolulu, HI 96815 - (808) 926-5050
- Price Range: $$$$
- taorminarestaurant.com | Facebook | Instagram
HOURS
- Monday–Thursday: 11am–10pm
- Friday–Saturday: 11am–11pm
- Lunch: 11am–3pm
- Dinner: 3pm–closing
- We do not close between lunch and dinner service