Hoku's

RESTAURANT WEEK HAWAII MENU

First Course
Choice of: 

Ahi & Hamachi Crudo
Chia, Sea Asparagus, Radish, Pomegranate, Citrus (GF, NF, DF, EF)

OR

Soy Braised Beef Short Rib & Avocado Tempura
Aji Amarillo Sauce (NF)

Second Course
Choice of: 

Big Island Goat Cheese & Beet Salad
Edible Dirt, Frisee, Radish, Champagne Vinaigrette

OR

Butternut Squash Soup
Pumpkin Seeds, Bacon, Herb Coulis (GF, NF, EF)

Main Entree
Choice of: 

Pan Roasted Chicken Breast
Hamakua Mushroom Risotto, Confit Ho Farms Tomato, Crispy Kale (GF, NF, EF)

OR

Pacific Catch
Chef’s Daily Seafood Creation

Dessert
Chocolate Coulant
Cocoa Nib Tuille, Caramel Ice Cream (GF)

$65 plus tax and gratuity per person


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm