Romano's Macaroni Grill

Restaurant Week Hawaii Menu

PRIMI (p􏰄􏰃lease choose􏰂􏰁􏰀 one)
Caesar Salad or
Fresh Green Salad

Blackboard Soup
ask your server for today’s soup

ENTRATA (p􏰄􏰃lease choose􏰂􏰁􏰀 one)

Mom’s Ricotta Meatballs + Spaghetti – $25
house-made beef, veal, pork + ricotta meatballs, romano cheese, crushed red chile

Chicken Parmesan – $25
breaded milanese-style chicken breast, capellini pomodoro, mozzarella

Penne Rustica – $25
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

Grilled Pork Chop – $35
thick center-cut pork chop covered with rosemary- balsamic glaze, served with mushroom risotto

Pasta di Mare– $35
scallops, mussels, jumbo shrimp, fettuccine, white wine, pomodoro, garlic

Tuscan Ribeye – $35
topped with Tuscan butter and served with roasted potatoes and asparagus
add Shrimp Scampi... +7.00

DOLCE

Sorbeto
ask your server for today’s selection

Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.

LOCATION/CONTACT

HOURS

  • Open daily from 11am–10pm

Grondin:French-Latin Kitchen

RESTAURANT WEEK HAWAII PRIX FIXE MENU
Available for Lunch and Dinner

FIRST COURSE
Market Salad*
Local mixed greens, cherry tomatoes, radish, red onion, citrus viaigrette

Or

French Onion Soup
Croutons, gruyère

SECOND COURSE
Adobo Pork Chop
Pork loin chip, annatto rice, frijoles negros

Or

Chicken Mole
Mole negro, annatto rice, pickled red jalapeño, lime crema, cilatro

Or

Pan Roasted Market Fish
Pan roasted corn ragu, annato rice, aji amarillo, queso fresco

THIRD COURSE
Creme Brulee

$30++ per person

"Girl meets boy, and the result is charcuterie & ceviche, coq au vin & chuleta (here, a Latin-spiced pork chop) served up in a French bistro-styled dining room. Owners Jenny Grondin and David Segarra, who helped open the Fatty Crab and Fatty 'Cue restaurants in New York City, set up their own pet project in Honolulu's Chinatown reflecting their heritage (hers French, his Ecuadorian)." - Martha Cheng, The Wall Street Journal, March 2017

French bistro meets Latin Social Club at Grondin: French-Latin Kitchen. All ingredients are carefully sourced and local when possible. Favorites amongst the regulars and Press include: the house Charcuterie, Kauai Prawn Ceviche, Bone Marrow, Au Jus Burger, Chicken Mole, Cassoulet, Duck Breast, Steak Frites, homemade ice-cream, just to name a few. To pair with such a unique blend of cuisines, Grondin has put together a list of handpicked and reasonably priced wine, craft beers, and classically made cocktails using fresh ingredients.

Grondin is known for its casual bistro atmosphere, unique cuisine, and excellent service. Monthly events include live Jazz played by renowned musicians every last Sunday during brunch, and a funk & soul selection played by Feelrite, Hnl every second Sunday during brunch and late night First Fridays. Plug into social media for daily specials and holiday events, or reserve the garden to celebrate your next private gathering or holiday party.

LOCATION/CONTACT

HOURS

  • Lunch, Wednesday–Friday, 11am–2pm
  • Brunch, Saturday–Sunday, 10am–2pm
  • Dinner, Monday–Sunday, 5pm–9pm (open for dinner every day, during Restaurant Week Hawaii only)
  • Happy Hour, Wednesday–Sunday, 5pm–6pm at the bar
  • Closed Monday & Tuesday

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