Le Bistro

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Choice of:

Ahi Tartare, Gorgonzola, Avocado, Chive Oil

or

Escargot Bourgogne

SECOND COURSE
Choice of:

Soupe à l’oignon Gratinée 

or

Caramelized Orange Salad, Candied Walnuts, Gorgonzola, Tangerine Citronette

THIRD COURSE
Choice of:

Lamb Bolognese
Colorado Lamb Ragu w/ Spaghetti

or

Beef Duo
Wagyu Slider, Foie Gras Center & Braised Short Ribs

or

Le Bistro Bouillabaisse
Scallops, Mussels, Clams, Shrimp. Fresh Catch

FOURTH COURSE
Le Bistro’s Apple Tarte Fines

or

Le Bistro’s Chocolate Bread Pudding

$45 per guest

Le Bistro restaurant presents phenomenal Classic French cuisine using fresh local ingredients in a comfortable atmosphere. With a diverse menu from award winning Executive Chef Alan Takasaki, and a wine list thoughtfully cultivated by Master Sommelier, Patrick Okubo, your dining experience will be one to remember. Opening its doors in 2001, and located just 20 minutes from bustling Waikiki, Le Bistro remains a true “hidden gem” in the Hawaii dining scene.

LOCATION/CONTACT

HOURS

  • Monday: 5:30pm–8:30pm
  • Tuesday: Closed
  • Wednesday–Thursday: 5:30pm–8:30pm
  • Friday–Saturday: 5:00pm–9:30pm
  • Sunday: 5:00pm–8:30pm