Bali Steak & Seafood

RESTAURANT WEEK HAWAII Special
3-Course Dinner Menu

SALAD
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

MAIN COURSE
Choice of:
Certified Angus Petit Filet Mignon
Golden Parmesan Potato Puree and Kula  Onion Sauce

Or

Island Snapper
Tamaki Rice, Wasabi-Ginger Butter Sauce

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Wailea Chocolate Mousse
Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs

$55 per person


RESTAURANT WEEK HAWAII Special
4-Course Dinner Menu

STARTER
Lobster Bisque
White truffle oil, crème fraiche and ulu chips

SALAD
Island Tomato & Burrata Cheese
Kula onion, white balsamic, truffle oil

MAIN COURSE
Choice of:
Certified Angus Petite Filet Mignon and Butter Poached Cold Water Lobster Tail
Golden Parmesan Potato Puree, Red Wine Green Peppercorn and Lobster Scented Béarnaise Sauces

Or

Olena Seafood Medley
Daily catch, cold water lobster, local prawns, scallops, taro, dried tomato, coconut curry

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Apple Banana Malasada
Miso Caramel Dipping Sauce

$95 per person


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

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