Restaurant Week Hawaii Lunch Menu
3 Appetizer sampler
Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers
Or
Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce
Or
Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto
Dessert
Matcha Tiramisu
$25
Wine pairing available, $25
Restaurant Week Hawaii Dinner Menu
5 Appetizer sampler
Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers
Or
Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce
Or
Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto
Dessert
Matcha Tiramisu
$38
Wine pairing available, $25
From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.
Location/Contact
- Ohana East Hotel
150 Kaiulani Avenue Honolulu, Hawaii 96815 - (808) 922-1150
- Price Range: $$$
- appetitowaikiki.com | Facebook | Instagram
Hours
- Daily, 7am–10pm
- Breakfast, between 7am–11am
- Lunch, between 11am–3pm
- Dinner, between 3pm–10pm