Hiroshi Eurasion Tapas |
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Special Menu |
Chef Hiroshi Fukui was trained in traditional Japanese food for over 24
years, . Hiroshi Eurasion Tapas is the fulfillment of his dream to create world-class, highly imaginative,
innovative foods in his own very unique style. His food is always about
finesse, purity and nuance and features some of the very best locally
grown ingredients available. Being an avid fisherman, Chef Hiroshi looks to feature
the fresh fish from the Islands, often serving the fish that he actually catches every week.
Hiroshi has been written up by virtually all of the major food
publications, including Food & Wine, Bon Appetit, Gourmet magazines and
his most recent accolades include 2009 & 2010 James Beard nominations, number 2 rated food by Zagat
and a selection as one of Hawaii's Top 10
Restaurants by the highly prestigious restaurant and hotel review, Gayot.com.
First Course (choice of one)
Sizzlin’ Kona Kampachi Sushi
young ginger, tobiko, nori aioli & soy reduction
or
Kona Cold Lobster Sous Vide
squid ink pasta, big Island heart of palm, brussels sprout, beurre blanc & tobiko
Second Course (choice of one)
Bubuarare Crusted Kauai Shrimp & Homemade Egg Tofu
pickled red ginger, white truffle oil & midashi-an
or
Hau'ula Tomato Salad
parmesan reggiano, Thai basil & Nalo honey herb dressing
Main Course (choice of one)
Crispy Skin Kona Kampachi
Mrs. Cheng’s tofu, hijiki-Hau'ula dried tomato clam broth & Shintaku haricot verts
or
Vintage Natural Beef New York Steak
seasonal vegetables, mashed potato & teriyaki butter sauce
Sweet Course
Ulupalakua Strawberry “Tiramisu”
macerated strawberries, strawberry sauce & strawberry azuki ice cream
$42 PER PERSON
(NOT INCLUDING TAX, GRATUITY OR BEVERAGES)
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dkrestaurants.com
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500 Ala Moana Blvd suite 6D-1
Honolulu 96813
808 533-4476
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