Bali Steak & Seafood |
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Special Menu |
3-Course Menu
$60.00
Price is exclusive of sales tax and gratuity.
Appetizer
Choice of
Grilled Big Island Baby Romaine & Candied Walnuts
Radishes, Fried Surfing Goat Cheese, Creamy Ohia Honey Cider Dressing
or
Yukon Potato “Loaded” Soup
Aged Cheddar Cheese, Scallions, Homemade Bacon, Sour Cream
or
Seared day Boat Scallops and Kahuku Corn Orzo Pasta
Celery Room Horseradish Puree, Nalo Farms Arugula
Entrée
Choice of
Seared Opah with Mustard Seed “Caviar”
Coconut Jasmine Rice Couscous, Roasted Meyer Lemon Curry, Waimanalo Mizuna Salad
or
Petit Filet Mignon with Gorgonzola Kona Smoked Sea Salt Butter
Cabernet Demi-Glace, Confit Fingerling Potatoes, Hirabara Farms Cream Spinach
or
Malibu Black Rum BBQ Huli Huli Chicken
Garlic Wilted Swiss Chard, Aged White Cheddar and Golden Yukon Potato Puree
Dessert
Choice of
Peanut Butter & Chocolate Mousse Bar
Homemade Red Berry Jelly
or
Citrus Cream Cheese Spring Rolls
Roast Pineapple, Orange & Thyme Reduction, Vanilla Ice Cream
or
Lilikoi Semi Fredo Cake
Guava Jam, Stuffed Hazelnut Macaroons
Bali Steak & Seafood Restaurant is closed on Sundays and Mondays.
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www.hiltonhawaiianvillage.com/dining
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Hilton Hawaiian Village
2005 Kalia Road
Honolulu HI
808-949-4321
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