d.k Steak House |
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Special Menu |
APPETIZER:
PEPPER CRUSTED FRESH HAWAIIAN AHI NICOISE
With Nalo Farms baby Arugula, Ho Farms Tomatoes, Haricot Verts,
Roasted Fingerling Potatoes and Quail Eggs
♦♦♦
CF Muller Thurgau, “Eurasia” 2008
This stellar, contemporary wine is crafted by one of the true Masters of DRY German white wines---Paul Furst of Franconia
ENTRÉE – CHOICE OF:
“VINTAGE NATURAL” 22 oz. BONE IN RIB EYE STEAK CLASSICALLY AGED FOR 28 DAYS
(NO antibiotics, NO growth hormones, All Grass & Pineapple-fed, All Natural)
This is our “Premier” Steak---- so juicy, so succulent, and broiled to perfection!
Accompanied with some specialty sides:
POTATO AU GRATIN - Scallop potatoes topped with Maui Onions, Nalo Thyme & baked with Parmesan Cheese
ASPARAGUS MILINANESE - Steamed Wailua Asparagus topped with an “Over Easy” local farm egg, topped with Italian Bread Crumbs and Truffle Oil
OR
KING CRAB & DILL STUFFED FRESH CATCH OF THE DAY
With roasted Kobaocha and Garlic puree, sautéed Nalo garlic Swiss Chard in a Thai Lobster Cream sauce.
♦♦♦
CF Cabernet Sauvignon 2007
This wine is so sleek, elegant, suae and thankfully very UN-heavy. 100% Cabernet Sauvignon handcrafted for us by one of California’s premier Pinot Noir specialist, Jim Clendenen of Au Bon Climat.
CF Pinot Noir 2007
A lovely, wonderfully perfumed, elegant, feminine, seductively textured Pinot Noir from Santa Barbara made by our good friend - Gary Burk from Costa de Oro Winery.
DESSERT:
THE CHOCOLATE BOMB
Bittersweet Chocolate Cake, Semi-sweet Ganache & Mint Chocolate Chip Ice Cream
COFFEE or TEA
$42 per person (Food Only)
Add $14 per person for three 2 oz. wine pairings. Sorry no discounts applied
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www.dkrestaurants.com
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2552 Kalakaua Avenue
Honolulu 96815
808-931-6280
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