VINO |
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Special Menu |
Open Wednesday, Thursday, Friday & Saturday
At VINO…..we try very hard to create an interesting, unique and most importantly fun dining experience.
The ambiance will hopefully remind the diner of a real Italian Enotecca (wine-bar)
or neighborhood restaurant--colorful, casual, rustic and bustling..
Our menu showcases the foods from Chef Keith Endo………..done in “small plates” (Tapa style), featuring a very "farm to table" theme
which is done in a homey, rustic fashion. Today Keith makes all of his own pasta, bread, pizza dough, fennel sausage, mozzarella & ricotta cheeses.
Imagine the possibilities….and picture the adventure.
First course…choice of one
“Burrata” Mozzarella
fresh locally grown tomato concasse & pesto
or
Crispy Calamari
Served with Nalo Greens & sherry vinaigrette
Second course
Home-made Fresh Papadelle
roasted mushrooms, sugar snap peas, sage brown butter sauce
& kabocha pumpkin puree
Main course…choice of one
Fresh Catch Dore
roasted fingerling potatoes & homemade braised fennel -ricotta agnolotti
or
Braised Tuscan Style Pork
White bean stew & balsamic drizzle
Dessert
Jen’s Tiramisu
$39 PER PERSON
(NOT INCLUDING TAX, GRATUITY OR BEVERAGES)
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dkrestaurants.com
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500 Ala Mona Blvd suite 6D-1
Honolulu 96813
808 533-4476
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