Alan Wong's Honolulu |
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Special Menu |
In honor of Hawaii Regional Cuisine’s 20th Anniversary, we’re bringing back the classics!
November 14 – November 20, 2011
TO START
“Soup and Sandwich”
Chilled Vine-Ripened Hamakua Springs Tomato Soup, Grilled Mozzarella Cheese and Kalua Pig Sandwich
CHOICE OF ONE APPETIZER:
~ Warm and Cold Seafood Salad
Kauai Shrimp, Ahi, Tako and Avocado, Tarragon Vinaigrette
~ Yellowfin Ahi Cake
Layers of Eggplant, Maui Onions, and Ahi with Chili Lemongrass Goat Cheese Dressing
~ Chinatown Roast Duck Nachos
Avocado Salsa and Housemade Tapioca Chips
~ Curry Chicken and Crab Lumpia
Spicy Sweet and Sour Sauce, Pineapple Salsa
CHOICE OF ONE ENTREE:
~ Seafood Paella
Kona Lobster, Molokai Shrimp, and Scallops with Chicken and Housemade Portuguese Sausage, Saffron Rice
~ Seared Yellowfin Ahi
Crispy Asian Slaw, Soy Vinaigrette
~ "Surf N Turf"
Grilled Maui Cattle Company Tenderloin, Kona Lobster and Scallop Medallion with Wasabi Smashed Potatoes
~ Ginger Crusted Onaga
Organically Grown Hamakua Mushrooms and Corn, Miso Sesame Vinaigrette
CHOICE OF ONE DESSERT:
~ Five Spoonfuls of Brûlée
~ Kula Strawberry Tart
~ Chocolate Decadence Cake
$60 per person
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www.alanwongs.com
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1857 S. King St., Third Floor
Honolulu 96826
808-949-2526
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