Dinner |
Appetizer (choose one)
- vichyssoise mousse
- north shore tomato salad with blue cheese and walnuts
Entree (choose one)
- balsamic braised beef short ribs with horseradish potato puree
- roasted veal sweetbreads du chef
- sole meuniere with lemon confit and crispy fried capers
Dessert (choose one)
- molten chocolate cake with hazelnut ice cream and fleur de sel
- olive oil cake with blue cheese ice cream
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