Alan Wong's Honolulu

Special Menu

CHOICE OF ONE APPETIZER:

SEAFOOD CAKES
Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise, Tsukemono Relish

NORI WRAPPED TEMPURA AHI
Tomato Ginger Relish, Soy Mustard Sauce

RICHARD HA’S WHOLE TOMATO SALAD
Li Hing Mui Ume Vinaigrette

CHOICE OF ONE ENTRÉE:

GINGER CRUSTED ONAGA, LONG-TAIL RED SNAPPER
Miso Sesame Vinaigrette, Organic Hamakua Mushroom and Corn

KONA LOBSTER TWO WAYS
Lobster “Lasagna” with Cioppino Sauce, Butter Poached Lobster with Shrimp Mochi Cake, Edamame Truffle Purée

12-OUNCE MAUI CATTLE COMPANY BEEF STEAK
Bacon Mushroom Green Bean Salad

CHOICE OF ONE DESSERT:

“THE COCONUT”
Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce

KULA “STRAWBERRIES ROMANOFF”
Big Island Dairy Goat Cheese Panna Cotta, Kula Strawberry-Hibiscus Soup, Goat Cheese Sorbet, Hawaiian Vanilla Sabayon

CHOCOLATE “CRUNCH BARS”
Layers of Milk Chocolate Macadamia Nut Crunch and Bittersweet Chocolate Mousse

Every guest that has RWH menu will take home
an autographed copy of Alan Wong’s
New Wave Luau Cookbook

While Supplies Last

$65.00+ tax per person

Reservations: (808) 949-2526

www.alanwongs.com

1857 S. King St., Suite 208
Honolulu 96826
949-2526