We are proud to be part of the 3rd Annual Restaurant Week Hawaii where this is a celebration of the “Cuisine Scene” in Hawaii. Our Executive Chef- Joseph “JJ” Reinhart created a special 5-course menu featuring some of our NEW and innovative menu items. This menu will be paired with some of our specialty CF wines made by boutique wine makers and our very own Master Sommelier –Chuck Furuya. So please enjoy this culinary experience, EAT OUT and let’s support our culinary schools
for their future!
Appetizer--- From the Sushi Bar:
Mini Green Dragon Roll
California roll topped with Hamachi, jalapeno & yuzu pepper with toban jan aioli
CF “Estate” Riesling, Dr. Weins-Prüm 2011
From the Mosel area of Germany…slightly sweet and suited
for our contemporary fusion foods.
2nd Course--- From the Sushi Bar:
Kona Kampachi Crudo
Maui onions, Ho Farms cherry tomatoes, local vegetable tsukemono
with sansho pepper chimichurri
CF Euro-Asian Riesling “Niersteiner Hipping” 2012 (med dry)
The quintessential wine for our style of contemporary foods, produced by Fritz Hasselback of Gunderloch and Master Sommelier –Chuck Furuya.
3rd Course:
Panko Crusted Seafood Cake
Kabocha squash & kombu puree, Nalo farms mâché,
perserved lemon aioli & black tobiko
Entrée: Choice of:
Braised Pork Belly Katsu
With Sumida Farms watercress salad, picked red cabbage, & Japanese mustard.
Or
Pan Roasted Fresh Hawaiian Catch of the Day
With Fresh Spinach Fettuccini
Roasted Hau’ula tomatoes & seafood Bolognese, Hamakua Ali’i mushrooms, roasted Japanese eggplant and house made ricotta cheese.
CF Muller Thurgau, “Eurasia” 2011
This stellar, contemporary wine is crafted by one of the true Masters of
DRY German white wines---Paul Furst of Franconia
Or
CF Pinot Noir “Santa Maria Valley” 2011
A perfumed, textured, rich, & truly superb Pinot from Chuck Furuya & Gary Burk.
Dessert:
Tempura Pineapple “Fosters”
Lappert’s vanilla bean ice cream, Big Island Macadamia nut short bread.
$40 per person (food only)
With our (3) CF Wine pairings at 2 oz. portions,
Please add $12.95 per person