$30 per person THREE-COURSE MENU
APPETIZER (choice of one)
HULA CAESAR SALAD
Foccacia Garlic Croutons
POTSTICKER DUO
Kalua Pork with Ponzu and Lobster & Scallop with Guava Plum
ISLAND STYLE SOUP
Chef’s Choice
MISO SAKE SCALLOPS
Cilantro-yuzu vinaigrette
ENTRÉE (choice of one)
FRESH HAWAIIAN FISH
Chilli Beurre Blanc
LEMON GINGER ROASTED CHICKEN
Maui Onion and Roasted Red Bell Pepper Sauce
BRAISED SHORT RIBS
Lilikoi Hoison Au Jus
DESSERT (choice of one)
PETITE HOMEMADE
ICE CREAM SANDWICH
Raspberry Coulis
TROPICAL DREAMS SORBET
Raspberry Guava or Mango Lychee
$40 per person FOUR-COURSE MENU
APPETIZER (choice of one)
THAI BASIL SHRIMP LUMPIA
Tropical Garlic Coulis
SURF AND TURF DUO
Pork Belly Bao with Chinese Plum Sauce and Ahi Poke Taco with Wasabi Aioli
ISLAND STYLE SOUP
Chef’s Choice
SALAD (choice of one)
NALO FARMS SALAD
Orange Sesame Vinaigrette
KALBI BEEF & WATERMELON
Nalo Farms Greens and Watercress with Shoyu Ginger Vinaigrette
GLAZED BACON & GOAT CHEESE
Vine Ripe Tomato Arugala and Roasted Garlic Vinaigrette
ENTRÉE (choice of one)
SOUS VIDE PORK LOIN
Local Mango & Big Island Mac Nut Chutney
HAWAII RANCHERS GRASS-FED RIBEYE
Small Kine Farms Portobello Mushroom Demi
FRIED BIG ISLAND KAMPACHI
Sweet Chili Ponzu Sauce
KABOCHA SQUASH GNOCCHI
Local Mushrooms, Asparagus,
Tatsoi, Light Bay Cream
DESSERT (choice of one)
HOMEMADE LILIKOI CHEESECAKE
Macadamia Nut Crusted with Lilikoi & Raspberry Sauce
MACADAMIA NUT TIRAMISU
Espresso and Macadamia Nut Liqueur