$60 per person
Starters (choice of):
Hibachi Garlic Lobster
Kahuku Sea Asparagus, Ho Farms’ Tomato, Fresh Mozzarella, Ewa Corn Salad, Red Wine & Soy Vinaigrette
or
Sashimi of Japanese Hamachi
Ikura, Wasabi, Yuzu, Hirabara Farms’ Radish Salad
Entrée (choice of):
Seared Hawaiian Yellow Fin Ahi & Diver Scallop
“Black Magic” Spice, Sake Braised Spinach, Prosciutto Wrapped Enoki Mushroom, Port Wine Buerre Rouge
or
Hawaii Ranchers Ribeye Steak
Creamed Ewa Sweet Corn & Hamakua Mushrooms, Crispy Shallots, Sauce Bordelaise
Dessert (choice of):
Waialua Estate Flourless Chocolate Cake
Ruby Port Ganache, Raspberry Coulis
or
Italian “Fior di Latte” Gelato with Fresh Berries