November 18 – November 24, 2013
Appetizer
Choice of:
Seafood Chowder
Scallops, Lobster, Crab, Ogo, Chives
OR
Short Rib Tempura
Braised Short Rib, Kal-Bi Jus, Avocado Tempura
Entrée
Choice of:
Daily Catch of the Day
Chef’s Fresh Seafood Creation
OR
Free Range Chicken Breast
Baby Potatoes, Green Beans, Picholine Olives,
Preserved Lemon Sauce
Dessert
Profiteroles
Chocolate Sauce, Vanilla Ice Cream
$50.00 plus tax and gratuity per person