$40 per head 4-Course Dinner
(sorry, no substitutions)
1st Course (choice of):
Bitter Greens Salad
Tallegio Toast, Hazelnuts, Grapefruit
OR
Maitake Mushroom
Cauliflower Puree, Pickled Honshimeiji, Crimini Toast
2nd Course (choice of):
Spaghetti Amatriciana
Tomato, Guanciale, Red Onion
OR
Gnocchi
Baby Vegetables
3rd Course (choice of):
Crisp Pork Belly
Fingerling Potato, Sauteed Greens, Jus
OR
Root Vegetable “Lasagne”
Celery Root, Potato/Taro, Cassava, Pomegranate Reduction
4th Course (choice of):
Dessert