$42 food only
Add $13.95 for wine pairing
First Course (choice of one)
Steamed Shinsato Farm Pork Belly
torched brie cheese, julienned Big Island ginger, shiso & adobo sauce
Asian Cajun Seared Ahi
capellini pasta, Shintaku haricot verts & beurre blanc
Second Course (choice of one)
Contemporary Caesar Salad
Kula baby romaine, anchovy dressing foam, chili flakes & parmesan reggiano
Mrs. Cheng’s Tofu Salad
garlic & ginger chips, takana, yamagobo, Nalo micro greens, homemade takuwan & sesame soy dressing
Main Course (choice of one)
Pan Roasted Opah
bubu arare, cilantro, ginger & saokyo kim chee sauce
Bacon Wrapped Sous Vide of Kauhiwi Filet Mignon
seasonal vegetables, mashed potato & foie gras ponzu demi
Sweet Course
Green Tea “Tiramisu”
Ulupalakua strawberry-azuki mousse, fresh fruits & green tea ice cream