LUNCH MENU $30 per person (excludes tax & gratuity)
ACT I (choice of):
STAGE Ahi "Poke"
Spanish Onions, Marcona Almonds, Avocado, Orange Tobiko, Chives, Soy Reduction, Yuzu-Olive Oil
Island House Salad
Hirabara Greens, Island Tomatoes, Molokai Sweet Potato, Japanese Cucumber, Rice Crackers, Ume-Shiso Vinaigrette
ACT II (choice of):
STAGE Burger
Certified Ground Angus Beef, Crispy Onions, Swiss Cheese, Spicy Mayonnaise on a Housemade Potato Bun and Served with French Fries
Grilled New Zealand King Salmon
Island "Succotash", Togarashi-Ikura Butter Sauce
ACT III (choice of):
"Gianduja Chocolate Layer Cake"
Organic Milk Chocolate-Hazelnut Mousse, Condensed Milk Coffee Whipped Cream, Frangelico Creme Anglaise Sauce, Crushed Hazelnut Brittle
"Burnt Apple Pie"
Spiced Pan Roasted Apples, Gingersnap Pie Crust, Meyer Lemon Creme Brulee, Vanilla Bean Whipped Cream
DINNER MENU $40 per person (excludes tax & gratuity)
ACT I (choice of):
Scallop Ceviche on a Half Shell
with Asian Mignonette, Caviar
Roasted Beet and Goat Cheese Salad
Yuzu-Mustard Vinaigrette, Marcona Almonds, Petite Frisee Salad
ACT II (choice of):
Pan Seared Island Ahi
Charred Brussels Sprout, Big Island Hearts of Palm, Nori Butter Sauce
Grilled Flat Iron Steak
Okinawan Sweet Potato Puree, Garlic-Miso Demi Glace
ACT III (choice of):
"Gianduja Chocolate Layer Cake"
Organic Milk Chocolate-Hazelnut Mousse, Condensed Milk Coffee Whipped Cream, Frangelico Creme Anglaise Sauce, Crushed Hazelnut Brittle
"Burnt Apple Pie"
Spiced Pan Roasted Apples, Gingersnap Pie Crust, Meyer Lemon Creme Brulee, Vanilla Bean Whipped Cream