(Sorry, no discounts are applied to this special menu.)
Monday, November 12, 2012 thru Sunday, November 18, 2012
We are proud to be part of the 5th Annual Restaurant Week Hawaii where this is a celebration of the “Cuisine Scene” in Hawaii. Our Executive Chef- Jason Miyasaki has created a special 4-course “Farm to Table” menu featuring some of our NEW and innovative menu items. This menu will be paired with some of our specialty CF wines made by boutique wine makers and our very own Master Sommelier –Chuck Furuya. So please enjoy this culinary experience, EAT OUT and let’s support our culinary schools for their future!
Appetizer
ROASTED KAHUKU “SUPER SWEET” CORN RAVIOLI
Herbed ricotta cheese, Kona Maine lobster béchamel, wilted Nalo Farms baby Swiss Chard & crispy prosciutto.
CF Euro-Asian Riesling 2010 (Med-Dry) “Niersteiner Hipping”
The quintessential wine for our style of contemporary foods—
Made by Fritz Hasselbach of Gunderloch—this beautiful Riesling has a distinctive pineapple/tropical character which pairs well with seafood.
2nd Course
DRY LANDS NURSERY WEST BEACH MIX WITH HOUSE MADE BACON LARDON SALAD LYONNAISE
With poached Local farm egg, wasabi-mustard vinaigrette,
toasted brioche croutons.
CF Pinot Noir “Santa Maria Valley” 2010
A perfumed, textured, rich, & truly superb Pinot from Chuck Furuya & Gary Burk.
Main Entrée (Choice of)
BACON WRAPPED BIG ISLAND RED VEAL TENDERLOIN
(NO antibiotics, NO growth hormones, ALL Vegan fed, ALL Natural)
With grilled Waialua asparagus, Mokuau Farms & local edamame ragout, morel mushroom demi, Ho Farms cherry tomatoes & pearl onion confit.
Or
PORCINI DUSHED FRESH OPAKAPAKA
With housemade linguini, Nalo Swiss chard, Maui onions, Nalo basil pesto
beurre blanc, topped with a Ho Farms cherry tomato lomi & Nalo micro greens.
CF Cabernet Sauvignon 2009
For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen
of Au Bon Climat.
Or
CF Muller Thurgau, “Eurasia” 2010
This stellar, contemporary wine is crafted by one of the true Masters of
DRY German white wines---Paul Furst of Franconia
Dessert
WARM CHOCOLATE BOMB
Bittersweet Chocolate Cake, Semisweet Ganache
and Mint Chocolate Chip Ice Cream
Coffee or Tea
$50 per person (food only)
With our (3) CF Wine pairings at 2 oz. portions, please add $12.95 per person