$45 per person
Starters – Choice of:
Soup du Jour
Arugula Prosciutto Salad tossed with a White Wine Vinaigrette
Ahi Carpaccio topped with Pickled Ginger and Micro-Greens then glazed with Ponzu Truffle Sauce
Entrées – Choice of:
Chicken Saltimbocca served with Linguine
Pan Seared Kona Kampachi on a bed of Grilled Asparagus and topped with a Fresh Herb, Greek Olive & Walnut Tapenade
5 oz Beef Tenderloin Tournedos topped with Pan Seared Scallops & glazed with Béarnaise Sauce
Desserts – Choice of:
Chocolate Soufflé a la Hy’s
Cheese Cake
Häagen-Dazs Mango Sorbet