$35 plus tax and tip, sorry no substitutions
3-Course Dinner Menu
1st Course (choice of):
Local Tako
sweet corn puree, house chorizo, papas, grape tomatoes, almonds
or
Chicken Fried Local Rabbit
carrot butter, wilted greens, oatmeal stout gravy
2nd Course (choice of):
Brown Butter Gnocchi
house pancetta, garlic puree, charred tomatoes, lemon confit, manchego, hongos
or
Brick Pressed Jidori Chicken
roasted papas, mexican street style corn, citrus mole
3rd Course (choice of):
Brownie
cajeta ice cream, bourbon reduction
or
Apple-Bacon Cobbler
Cheddar ice cream