A special menu in support of the
Culinary Institute of the Pacific at Diamond Head
November 12 to 18, 2012
$30.00 LUNCH
Salad
Orchids Salad
Hirabara Greens, Seasonal Fruit and Pomegranate Vinaigrette
or
Big Island Goat Cheese
Endives, Candied Ginger, Tomato-Raisin Chutney, Olive Cake
Entree
Kahuku Shrimp Ravioli
Shimeji Mushrooms, Parmesan Sauce, Ogo Salad
or
Fish and Chips
Smoked Tartar Sauce and Crushed Potato Fries
Dessert
Halekulani’s Signature Coconut Cake
Chiffon Cake Filled with Coconut-Amaretto Cream
Finished with Whipped Cream and Shredded Coconut
Applicable Excise Tax and Gratuity are not included in price. For parties of 6 or more guests, a service charge of 18% will be applied.
$45.00 DINNER
Salad
Orchids Salad
Hirabara Greens, Seasonal Fruit and Pomegranate Vinaigrette
or
Big Island Goat Cheese
Endives, Candied Ginger, Tomato-Raisin Chutney, Olive Cake
Entree
Kahuku Shrimp Ravioli
Shimeji Mushrooms, Parmesan Sauce, Ogo Salad
or
Roasted Organic Chicken
Quinoa and Parsley “Tabbouleh,” Grape Must
Dessert
Halekulani’s Signature Coconut Cake
Chiffon Cake Filled with Coconut-Amaretto Cream
Finished with Whipped Cream and Shredded Coconut
Applicable Excise Tax and Gratuity are not included in price. For parties of 6 or more guests, a service charge of 18% will be applied.