$30 per person
Includes a glass of Wine from our featured selections.
1st Course (choice of one):
Eggplant Rollatini
Pear Gorgonzola Salad
Mushroom Chickpea “Pate” in a Jar
Crispy Artichokes
2nd Course (choice of one):
Provencale Tartine
Shrimp + Avocado Tartine
Vegetarian Tartine
100 Wines Mac N Cheese
Wagyu Sliders
3rd Course (choice of one):
Chocolate Mousse
Tahitian Vanilla Bean Crème Brulee
Pumpkin Walnut Bread Pudding
The Melting Pot
$30 per person (minimum 2 people)
Cheese Fondue: Served with bread, carrots, celery, cauliflower & Granny Smith apples. Select one cheese fondue for the table
Spinach & Artichoke – Wisconsin Trio – Cheddar - Fiesta
Entrée Course:
Fondue Sampler featuring: Filet mignon, Teriyaki Sirloin, White Shrimp, Citrus marinated Pork, Porcini Mushroom Sachetti, fresh vegetables, and homemade sauces
Chocolate Fondue: Select from our dessert menu
Served with dippers of cheesecake, brownies, pound cake, strawberries, Maui Gold pineapple, marshmallows, rice krispy treats, and bananas.