The Buffet at Hyatt

Restaurant Week Hawaii Special Offer

Enjoy 25% off during Restaurant Week Hawaii, along with a complimentary signature wine or draft beers for two. Please mention Restaurant Week Hawaii to our host at time of arrival.


The Buffet at Hyatt at the Hyatt Regency Waikiki Beach Resort & Spa, provides incredible ocean views and a buffet selection of sustainable and organic options to include a made-to-order poke station, sushi, Kauai shrimp, prime rib and more.

With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.

Menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.


LOCATION/CONTACT

  • 2424 Kalakaua Ave, Honolulu, HI 96815

  • (808) 923-1234

  • Price range per person: $$$$ – $40+

  • hyatt.com

HOURS

  • 5:30pm–10pm (last seating at 9:30pm)

Paina Cafe

RESTAURANT WEEK HAWAII Special

Mention Restaurant Week Hawaii and receive 10% off an Aloha Bowl

Aloha Bowl
Your choice white or brown rice
Choice of poke
Served with Gyudon Beef, nori, teri glaze, garlic chips, pickled cucumber and takuan


Pā´ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pā´ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness.

Pā´ina Café was named one of "The 17 Most Important Restaurants In Honolulu" by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of "America's most amazing meals for $10 or less" by Cheap Tickets in 2015. Pā´ina Café was also featured on OC16's television show, 6 Picks, and selected by Hawaii celebrity hosts as one of Hawaii's favorite poke in 2016.



Ward Center

1200 Ala Moana Boulevard,
Honolulu, HI 96814

Hours: Monday–Saturday, 10am–9pm;
Sunday, 10am–6pm


Koko Marina Center

7192 Kalanianaole Highway Ste. E123A,
Honolulu, HI 96825

Hours: Sunday–Thursday, 11am–7:30pm;
Friday–Saturday, 11am–8pm

Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19


RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

$42


We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu
for Restaurant Week Hawaii
with Optional Wine Pairing

served from 5:30pm to 9:00pm nightly

APPETIZER
Fresh “Shigoku” Oysters on Half Shell
AND
Ahi Tartare “Hau Tree Style”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

STARTER
“Mari’s Garden” Baby Romaine Lettuce Salad
topped with Chef’s Isle Papaya Vinaigrette garnished Waialua Goat Cheese & Ho Farm Tomatoes
~ Selbach, Riesling, Germany ~

INTERMEZZO
Fruit Sorbet

ENTREE
(Choice of One)
Steamed Island Fish Onaga
topped with Scallion, Cilantro, Micro Greens, Turmeric, Peanut Oil & Ginger Soy

OR

Petit Kunoa Beef Filet
Hoisin BBQ glaze topped with Pineapple Coriander Compote
AND
Sauteed Seafood Medley
with Roasted Kabocha Ali Mushroom Risotto

~ Cline, Pinot Noir, Sonoma Coast ~

DESSERT
Pineapple Sorbet with Almond Tuile

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$64 plus tax and service
Wine Paring ( 2 oz pour ) – $15 additional

Menu Subject to Change without notice.
No Substitutions.


The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm


Chef Chai

RESTAURANT WEEK HAWAII MENU
November 9–18, 2018

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar
with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person


A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Fête

Restaurant Week Hawaii
3 course Prix Fixe Lunch menu

STARTER:
Charred brocollini, ricotta, grilled lemon, ceci 

MAINS: (choice of)
Two lady farmer Italian sub
Peppers, onions, olives, house-made ricotta, arugula

or

Ni’ihau Lamb Sausage Cavatelli 
House-made ricotta cavatelli, fennel sa ron so ritto, olives, mint, preserved lemon 

or

Shrimp Roll
Brioche bun

or

Korean Fried Chicken
Brioche bun, garlic-sesame aioli, Asian pear slaw

DESSERT: (choice of)
Olive oil cake 
Candied calamansi, chantilly

or

House-made Sorbet/ Ice Cream 

$28


Restaurant Week Hawaii
3 course Prix Fixe Dinner menu

STARTERS: (choice of)
Mushroom Salad with poached egg
Frisée, brown butter vinagrette

or

Local Beef Tartare
Cornichon, capers, crispy shallots, quail egg, anchovy-butter toast

or

Chopped Salad Niçoise
Ahi belly confit, hard-cooked eggs, cherry tomatoes, oven-dried grape tomatoes, haricots verts, cucumber, Niçoise olives,  ngerling potatoes, anchovy-sherry vinaigrette

ENTREE: (choice of)
Pan-Seared U-10 Bristol Scallops
Lap cheong calamansi marmalade, ginger carrot purée, vichy baby carrots

or

Two lady farmer Polenta
Peppers, onions, olives, polenta, mixed cheese

or

Kunoa Steak House 
8oz flap steak, foie fondant potato , creamed greens, Maitre d butter.

DESSERT: (choice of)
Olive oil cake

or

French Apple cake

or

Pears Belle Helen

$38


New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

PAI Honolulu

Prix Fixe Menu

BAY SCALLOP CRUDO
Jellyfish, cucumber, cherry tomato, ogo, yuzu tare

FOIE GRAS & BEEF TORCHON
Local greens, pickled fresno chili

SHIITAKE MUSHROOM LASAGNA
konbu mornay, pecorino, white cheddar, gruyere

STICKY CAKE
toffee caramel, tofu gelato

$55
+$25 wine pairings
Reservations not required, but highly suggested.


Chef’s Tasting Menu

$185


Welcome to PAI Honolulu. We invite you to dine with us and enjoy Chef Kevin Lee’s innovative interpretations of familiar flavors.

ho‘o • pai — to excite, encourage, inspire and rouse

At PAI, we seek to excite and rouse our guests’ appetites; to encourage our staff to excel; and to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house made components and local ingredients whenever possible.

Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef ’s tasting menus.


LOCATION/CONTACT

HOURS

  • Dinner: Tuesday–Saturday, 4:30pm–10pm (Last seating at 9pm)

  • Lunch: Wednesday–Friday, 11am–2pm

Herringbone Waikiki

Restaurant Week Hawaii
Dinner Menu

Smoked Trout Caesar
Mari’s Garden Baby Romaine, Poached Egg, Smoked Trout
Justin Sauvignon Blanc, Paso Robles 2015

Kona Kanpachi Crudo
Smoked Soy Foam, Yuzu Juice Flakes, Truffle Oil, Maui Onion
Trefethen Dry Riesling, Oak Knoll District 2015

Kauai Grass-fed Flat-Iron Steak
Okinawan Sweet Potato Puree, Chimichurri, Caramelized Pearl Onions
Edmeades Zinfandel, Mendocino 2014

Chocolate Butter Mochi
Hawaiian Chocolate, Haupia Anglaise, Coconut Crumbs

$65 per person
Please add $15 per person for three, two-oz. wine pairings.


It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.


LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm