Buho Cocina y Cantina

RESTAURANT WEEK HAWAII SPECIAL

Vegan Tasting Menu

Course 1: Homemade Taro Chips, Salsa & Guacamole
Course 2: Truffle Elote (Corn on the cob)
Course 3: Hand-pressed Red Beet Tortilla & Persimmon Tacos
Course 4: Traditional Mole & Portobello Mushroom Steak
Course 5: Apple Banana Chocolate Mousse

$35


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–1am (last call 12am)

  • Friday–Saturday, 11am–2am (last call 1am)


Margaritas

RESTAURANT WEEK HAWAII
Special Pre-Fixed Menu

Starters
Tostada Sampler
Margarita’s special platter with 4 tostadas: fresh poke, bean & cheese, chipotle chicken, split-pea & crispy pork

Entrée
Steak & Shrimp Fajitas
Steak with shrimp on sizzling platter served with herb lime rice, black beans and tortilla

Dessert
Flan

$28


RESTAURANT WEEK HAWAII
Special Pre-Fixed Vegetarian Menu

Starters
Veggie Sopes
Margarita’s signature dish, house-made black bean masa filled with grilled veggies - 2pcs

Potato Taquitos
Caramelized onion, grilled jalapeno, potatoes with house-made salsa verde - 2pcs

Entrée
Chile Relleno
Battered and fried pasilla (green chili pepper) stuffed with cheese, corn, squash, served with herb lime rice, black beans and tortilla
*for vegan option, substitute for Sizzling Mushroom Fajita entrée

Dessert
Churros
house-made and served with vegan-friendly chocolate dipping sauce

$28


Always fresh Mexican cuisine and handcrafted Margaritas with Premium Tequila Bar in a modern setting
Hand Crafted Margaritas and handmade mini tacos using fresh local ingredients


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9pm

  • Sunday, 12pm–8pm

  • Happy Hour 2–6pm Daily

Mi Almita Cantina

Restaurant Week Hawaii Special Offer

Taco Tuesday Every Day
Available from 12pm–5pm, Daily!

  • $2 tacos

  • $4 frozen margarita

  • $6 frozen cocktails


¡Hola! Welcome to Mí Almita Cantina, where we feature fresh coastal Mexican, by James Beard Award-winning Chefs Hugo Ortega and Michael Mina. Swing by our open air dining room to enjoy authentic cuisine with a modern twist. Food is invigoratingly fresh, drinks are flowing, and our spirit is electric.

Sip your favorite tequila or select from an expansive selection of smoky mezcals. Cozy up to the margarita bar and take a journey across the tropics. Our menu is a freshly prepared fiesta for your palate. Guacamole prepared tableside and shared dishes are served to the delight of the group. It’s about simple ingredients, yet creating exotic results!

Mí Almita is as much a thrill for the soul as it is for the senses. It’s a divinely decadent experience sure to leave you craving more…por favor.


LOCATION/CONTACT

  • International Market Place, Street Level 1, Mauka Court at The Street
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 377-6915

  • Price range per person: $ – Less than $20

  • michaelmina.net | Facebook | Instagram

HOURS

  • Breakfast: 8am–12pm

  • Lunch: 12pm–5pm

  • Dinner: 5pm–10pm

  • Happy Hour Specials: 12pm–5pm

Encore Saloon

Restaurant Week Hawaii Menus

$29 (1 person)
1st

Mexican Cobb Salad
butter lettuce, cherry tomatoes, avocado, cotija, bacon lardons, shallot vin

2nd
Beef Tongue
sweet potato, smoked mushroom puree, escabeche

or

Squash Blossoms with Oaxacan queso
sweet potato, smoked mushroom puree, escabeche

Dessert
Churros with Mexican chocolate


$55 (2 people)
1st

Fried Avocado
spicy slaw, pickled jalapeños, cotija, cilantro

2nd
Beef Tongue
sweet potato, smoked mushroom puree, escabeche

or

Squash Blossoms with Oaxacan queso
sweet potato, smoked mushroom puree, escabeche

Dessert
Churros with Mexican chocolate


Encore Saloon is a mezcal bar serving Mexican inspired food in Chinatown, Honolulu.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–10pm