Fook Yuen Chinese Seafood Restaurant

RESTAURANT WEEK HAWAII MENUS

Special Banquet for Ten – A
Deep Fried Shrimp Ball
Dried Scallop with shredded Black Mushroom Soup
Sauteed Seafood Combination with Vegetables
Live Maine Lobster with Ginger & Green Onion
Sauteed Beef Tenderloin Szechaun Style
Chicken in Special Wine Sauce
Sweet and Sour Seabass Fillet
Steam Rice
Dessert

$298


Special Banquet for Ten – B
Fook Yuen Cold Platter
Fish Maw Soup with Crab Meat
King Prawns with Honey Glazed Walnut
Peking Duck
Live Maine Lobster with Ginger & Green Onion
Steam Fresh Island Fish
Braised Black Mushroom with Vegetables
Fried Rich with Dried Scallop and Egg White
Dessert

$418


Longtime local favorite Chinese restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 955-7770

  • Price range per person: $ – Less than $20

  • mccullysc.com/dining | Facebook

HOURS

  • Lunch: Daily, 11am–2pm

  • Dinner: Daily, 5:30pm–3am

Yum Cha Hawaii

RESTAURANT WEEK HAWAII SPECIAL Menu

West Lake Soup - minced beef 
Chinese chicken salad 

Appetizer
Crispy egg roll & Crab Rangoon won ton

Live whole Maine Lobster w/ ginger onion sauce 

Entree
choice of one:

  • Honey Walnut Shrimp w/ mayonnaise 

  • Eggplant Szechuan 

  • Sweet & Sour Pork

  • Steam fish filet Chinese style

  • Salt & pepper Pork chop

  • Salt & pepper shrimp

  • Beef & Broccoli

  • Braised Tofu

  • Clams w/ black bean sauce

Steamed white rice

Dessert
choice of:
Mango pudding or Almond float

$38 per person


Traditional Chinese cuisine in a modern garden like setting featuring authentic Hong Kong style dim sum for lunch and a seafood centric dinner menu. We’re proud to offer locally grown produce, vegetarian delights and msg free cooking.

Enjoy our inviting, relaxing full bar with signature drinks. Located in the Uraku Tower with free parking. For reservations visit YumChaReservations.com

Banquet facilities available.


LOCATION/CONTACT

  • 1341 Kapiolani Blvd., #101, Honolulu, HI 96814

  • (808) 951-7888

  • Price range per person: $$$ – $30–40

  • Facebook | Instagram

HOURS

  • Lunch: Daily, 10am–3pm

  • Dinner: Tuesday–Sunday, 5pm–10pm

AsiaManoa

RESTAURANT WEEK HAWAII
SPECIAL Plate For One Person

Available from 10:30am–3pm

Choose 3 items from these favorites below:

  • Honey walnut shrimp

  • String beans and minced pork

  • Steamed fish over tofu Chinese style

  • Spicy pork eggplant

  • Ma Po Tofu

  • Ginger Onion Chicken

Includes
White or Fried Rice

$12.95 per person


A hidden gem in Manoa Valley located next to the Manoa Valley Theater, AsiaManoa serves authentic Cantonese dishes. For over 18 years, this has been a popular neighborhood restaurant for take-out, family dining and special occasions. Customers enjoy the fresh, flavorful, and cooked-to-order Chinese cuisine including specialties like honey walnut shrimp, spicy string beans, and spicy pork eggplant.


LOCATION/CONTACT

  • 2801 East Manoa Road #C, Honolulu, HI 96822

  • (808) 988-2828

  • Price range per person: $ – Less than $20

HOURS

  • Monday–Sunday, 10:30am–9pm

Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII Dinner MENU

An UNI-licious Tasting Menu
Course 1: Uni Chawanmushi
Course 2: Wagyu & Uni Carpaccio
Course 3: Japanese Kakiage w/ Homemade Uni Salt
Course 4: Broiled Butterfish w/ Uni Cream Glaze
Course 5: Matcha Creme Brulee

$39


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)


Denny's Restaurants

RESTAURANT WEEK HAWAII OFFERS

New! GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped with garlic peppercorn butter. Served with your choice of two sides and dinner bread. $14.79

New! HOMESTYLE MEATLOAF
A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread. $12.99

New! MEDITERRANEAN GRILLED CHICKEN
Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread. $12.49

New! CINNAMON ROLL PANCAKE BREAKFAST
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $12.79

New! PUMPKIN SPICE PANCAKE BREAKFAST
Two pumpkin spice pancakes topped with whipped cream. Served with a pitcher of warm pumpkin cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $11.29

PECAN PIE
Slice $2.49
Whole $9.99

PUMPKIN PIE
Slice $2.49
Whole $9.99


Casual diner serving classic American comfort fare, including all-day breakfast favorites.



Honolulu (Lewers)

  • 205 Lewers Street, Honolulu, HI 96715

  • (808) 923-8188

Honolulu (Kapahulu)

  • 208 Kapahulu Avenue, Honolulu, HI 96715

  • (808) 922-2500

Kaneohe

  • 45-480 Kaneohe Bay Drive Ste B1, Kaneohe, HI 96744

  • (808) 247-1989

Kapolei

  • 4470 Kapolei Parkway Ste 800, Kapolei HI 96707

  • (808) 674-9327

Waipahu

  • 94-305 Kunia Road, Waipahu, HI 96797

  • (808) 671-6200

Foodland Farms Ala Moana

RESTAURANT WEEK HAWAII
Special OfferS

Receive $1 off per pound on any hot bar or salad bar purchase.
Print or show this web page at checkout to receive discount.
Can be applied to all hot bar and cold bar selections, including the Restaurant Week Hawaii items below.


The Bar at R. Field Wine Company

Blue Bacon Burger
House Made Blue Cheese Bacon Patty, Bacon Marmalade, Manoa Lettuce, Sriracha Mayonnaise, Fried Shallots, Brioche Bun
$6.99

2016 Morgan Cotes du Crow’s
$5 per glass

Maui Brewing Company Bikini Blonde Ale
$3 per glass


Hot Bar

Japanese Seafood Curry
Salmon, Shrimp, Potatoes, Carrots, Onions, Japanese Curry Broth

Southeast Asian Style Sticky Chicken Wings
Sliced Chiles, Sesame Seeds, Kaffir Lime, Fish Sauce

Korean Fried Potato Salad
Fried Baby Yukons, Onions, Carrots, Kim Chee, Namasu, Kim Chee Base

Hamakua Mushroom Salad
Ali’i Mushrooms, Curly Kale, Leeks, Citrus Soy Vinaigrette

Cauliflower Fried Rice, Saimin Style
Kamaboko, Spam, Eggs, Green Onions, Char Siu, Saimin Base

All selections, $8.99 per pound


Pizza Station

Kalua Pork Pizza
Shredded Kalua Pork, Roasted Lomi Tomato, Boursin Cheese

$3.99/slice


HI Steaks

Buddha Bowl
Grilled Top Sirloin, Spicy Ahi, Soft Boiled Egg, Hijiki Rice, Avocado, Shredded Nori

$10.99


Dessert

Chocolate Brownie with Pumpkin Caramel Ripple

$1.99


Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.


LOCATION/CONTACT

HOURS

  • Open daily, 5am–10pm


Artizen by MW

Restaurant Week Hawaii Lunch Menu
Soup & Sandwich Lunch Set

Available 10:30am–2:30pm

CHOICE OF SOUP
Seafood Bisque
Tomato Soup
Kalua Pig Tortilla Soup

CHOOSE FROM AN ASSORTMENT OF SANDWICHES AND WRAPS
CHOCOLATE CHIP COOKIE 
PLANTATION ICED TEA

$15
To expedite service we kindly ask that parties of 10 or more call in orders in advance. 


Artizen by MW is located in the Hawaii State Art Museum


LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIALS

Available at Shiro’s in Waimalu only.

Old School Combo
Small Wuntun Min with a Hula Burga Crinkle Cut French Fries and a Soda Float
$12.50 + tax

Fresh Roast Turkey Clubhouse Sandwich with Crinkle Cut French Fries
$10.75 + tax


A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm

  • Friday–Saturday, 7am–11:30pm

Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup 
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF

or

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
GF DF NF 

MAIN COURSE
choice of: 

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus 
GF NF EF

or

Warm Salad of Grilled Island Catch & Jumbo Prawn 
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette 
DF EF 

DESSERT COURSE

Island Sorbet
Seasonal Fruits, Mango Coulis 
GF DF EF NF 

$35 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF 

or

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
GF EF 

MAIN COURSE
choice of: 

Chef’s Preparation of Fresh Island Fish
Marinated with Fresh Herbs, Citrus and Garlic, Seasonal Salsa, Garden Vegetables, Pickled Ginger Chardonnay Butter
GF EF 

or

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms and Sweet Onions, Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
EF NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce 
NF 

$45 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Paina Cafe

RESTAURANT WEEK HAWAII Special

Mention Restaurant Week Hawaii and receive 10% off an Aloha Bowl

Aloha Bowl
Your choice white or brown rice
Choice of poke
Served with Gyudon Beef, nori, teri glaze, garlic chips, pickled cucumber and takuan


Pā´ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pā´ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness.

Pā´ina Café was named one of "The 17 Most Important Restaurants In Honolulu" by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of "America's most amazing meals for $10 or less" by Cheap Tickets in 2015. Pā´ina Café was also featured on OC16's television show, 6 Picks, and selected by Hawaii celebrity hosts as one of Hawaii's favorite poke in 2016.



Ward Center

1200 Ala Moana Boulevard,
Honolulu, HI 96814

Hours: Monday–Saturday, 10am–9pm;
Sunday, 10am–6pm


Koko Marina Center

7192 Kalanianaole Highway Ste. E123A,
Honolulu, HI 96825

Hours: Sunday–Thursday, 11am–7:30pm;
Friday–Saturday, 11am–8pm

Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii
3 Course Lunch

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person


Restaurant Week Hawaii
4 Course Dinner

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person


Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.


Location/Contact

Hours

  • Monday–Sunday, 7am–10pm


Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person


Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm


The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Sip and enjoy, these wines from the Rioja region of Spain
Carlos Serres, Blanco, Viura/Tempranillo, 2017, $8/$33 
Conde Valdemar, Crianza, Tempranillo/Graciano, 2015, $10/$41 

Friday, November 9–Tuesday, November 13

LUNCHEON OFFERING
Kauai Prawn Pasta – $24 

Asparagus, Sundried Tomatoes, 
Fresh Basil, White Wine, Cream, Tagliatelle Pasta 

DINNER OFFERING
Uni & King Crab Carbonara – $34

Pancetta, Sweet Onions, Garlic, Fresh Uni, King Crab, 
Chives, Poached Egg, Spaghetti Pasta 

Wednesday, November 14–Sunday, November 18

LUNCHEON OFFERING
Soy Braised Short Rib – $24

Garlic Fried Rice, Broccolini, Mac Nut Gremolata, Natural Jus 

DINNER OFFERING
Braised Short Rib Loco Moco – $30

Garlic Fried Rice, Baby Bok Choy, Crispy Onions, Natural Jus

Menus subject to market availability of products
Price plus tax & gratuity 


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm


The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIAL Menus

Friday, November 9–Saturday, November 10
(Closed Sunday)

Roasted Salmon
baby bok choy, shiitake butter and baby clam broth

$20 per person, includes Dessert


Monday, November 12–Wednesday, November 14

Short Rib Sandwich
grilled onions, swiss cheese, chimichurri aioli, tomato and arugula

$18 per person, includes Dessert


Thursday, November 15–Sunday, November 18

Grilled Chicken Spinach Salad
mushrooms, red onions, egg, bacon, tomato, sun-dried tomato vinaigrette, with toasted ciabatta

$18 per person, includes Dessert


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIAL Menus
Friday, November 9–Sunday, November 11

Pulled Pork Sliders
smoky bbq sauce, cole slaw, taro rolls

$18 per person, includes Dessert


Monday, November 12–Wednesday, November 14

Baked Pesto Salmon Wrap
with lettuce, tomato and artichokes in whole wheat tortilla

$18 per person, includes Dessert


Thursday, November 15–Sunday, November 18

Beyond Burger
with avocado, red onions, lettuce, tomato, cheddar cheese and garlic-herb aioli

$18 per person, includes Dessert


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

P.F. Chang's

RESTAURANT WEEK HAWAII Menu

FIRST COURSE
Asian Caesar Salad
Classic Romaine Caesar, Tossed with Crisp Wontons and a Creamy Tofu Dressing. Choice of Lemongrass Chicken or Marinated Shrimp. 

SECOND COURSE
Pork Dumplings
Handmade, Daily in our Kitchen. Drizzled with a Light Chili Sauce, Served Pan Fried or Steamed. 

MAIN COURSE
Singapore Street Noodles 
Shrimp, Chicken, Vegetables and Rice Noodles Stir Fried with a Mild Curry Sauce. 

Mahi Mahi 
Line-Caught and Grilled with a Lemongrass Garlic Sauce and Served with Cilantro Rice. 

DESSERT
Banana Spring Rolls 
Six Warm, Crispy Bites with Coconut-Pineapple Ice Cream, Drizzled with Caramel and Vanilla Sauces. 

$60 plus tax and gratuity


P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–11pm

  • Friday–Saturday: 11am–12am


Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

hank's haute dogs

Restaurant Week Hawaii special

Truffle Cheese Bacon HankBurger – $9.95
1/3 pound well-seasoned fresh beef, char grilled and served with our truffle cheese sauce, bacon, hank secret sauce, onion, lettuce and tomato.

This special is in honor of Conrad Nonaka, a man of great vision.


Hot dog and sausage heaven


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–4pm

  • Friday–Sunday, 11am–6pm

  • Beer and wine service coming soon