Hoku's

Restaurant Week Hawaii Menu

First Course Choice of: 
Shirataki and Cucumber Salad ef, df, gf 
Peanuts, Nampla, Cilantro 

or 

Sesame Seared Ahi nf, ef, df 
Chinese Mustard Spread, Soy Gelee, Asian Slaw 

Second Course Choice of: 
‘Das How’ Kauai Shrimp Toast nf, ef, df 
Water Chestnut, Ginger-Onion, Crispy Shallots 

or 

Hoku’s Pork and Sausage Soup nf 
Pork Belly, Andouille Sausage, Mustard Seeds, Sweet Bread Crouton 

Main Entree Choice of: 
Kauai Coffee Dusted Filet (5oz) nf, ef, gf 
Shallot Mashed Potato, Baby Vegetables, Red Wine Jus 

or 

Pacific Catch 
Chef’s Daily Seafood Creation 

Dessert 
Flavors of Kauai’s “Opihi Chocolate” 
Chocolate Cremeux, Caramel, Macadamia Praline Crisp, Guava Sorbet 

$65 plus tax and gratuity per person 

GF-gluten free NF- nut free DF- dairy free EF- egg free
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30pm to 10pm

  • Sunday brunch from 10am to 3pm


Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup 
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF

or

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
GF DF NF 

MAIN COURSE
choice of: 

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus 
GF NF EF

or

Warm Salad of Grilled Island Catch & Jumbo Prawn 
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette 
DF EF 

DESSERT COURSE

Island Sorbet
Seasonal Fruits, Mango Coulis 
GF DF EF NF 

$35 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF 

or

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
GF EF 

MAIN COURSE
choice of: 

Chef’s Preparation of Fresh Island Fish
Marinated with Fresh Herbs, Citrus and Garlic, Seasonal Salsa, Garden Vegetables, Pickled Ginger Chardonnay Butter
GF EF 

or

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms and Sweet Onions, Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
EF NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce 
NF 

$45 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

Available for Dinner only.

APRICENA
kahuku corn espuma, prosciutto di parma

ANTIPASTO
Vitello Tonnato
veal, tuna spuma, watermelon radish, capers

or

Arancini al Tartufo
fried truffle, foie gras & mozzarella risotto croquette, red wine reduction

PRIMO
Spaghetti con Gamberetti al Limone
tiger shrimp, creamy garlic white wine citrus sauce

or

Linguine all’ Ortolana
garden vegetables, light garlic yuzu olive oil sauce

or

Pizza Macellaio
butcher’s pizza with an assortment of italian meats

SECONDO
Osso Bucco

DOLCE
Mousse di Zucca
pumpkin mousse

$68 per person
(wine pairing available separately)


Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)