Orchids

Restaurant Week Hawaii
Lunch Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci
al Ragu di Frutti di Mare

Spinach and Basil Lasagnette Mixed Seafood Ragu

Halekulani Coconut Cake
Coconut-Amaretto Cream Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Restaurant Week Hawaii
Dinner Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci al Ragu di Frutti di Mare
Spinach and Basil Lasagnette, Mixed Seafood Ragu

Branzino in crosta di Semolina Salsa ai Porcini
Semolina Crusted Mediterranean Seabass, Pearl Onions Baby Bok Choy Sauté, Veal Porcini Mushroom Reduction

Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.


LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am

  • Lunch - Monday–Saturday, 11:30–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm


Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii
3 Course Lunch

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person


Restaurant Week Hawaii
4 Course Dinner

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person


Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.


Location/Contact

Hours

  • Monday–Sunday, 7am–10pm


Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person


Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm


Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII
Prix Fixe Menu

Salad:
Caesar Salad

Pasta: choice of one entrée

Stewed Beef Bolognase

Prawn Spicy Garlic Tomato Sauce

Shrimp Penne Coconut Curry

Kalua Pork Penne with Mustard Cream

Eggplant Spicy Ground Beef
Garnished with asparagus in a tomato & garlic oil sauce.

Pork and Eryngii Spicy Cream Sauce
eryngii mushroom, onions and spicy pork in a garlic cream sauce topped with fried onions & garlic chips.

Dessert:
Mini Ice Cream Pie

$30

No substitutions on Restaurant Week Hawaii Specials.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hawaii State Tax of 4.712% not included


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: Original (shoyu), sesame & miso, ginger and Lemon.

Angelo Pietro Honolulu, is located in the Kaimuki area on 12th Ave.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

Available for Dinner only.

APRICENA
kahuku corn espuma, prosciutto di parma

ANTIPASTO
Vitello Tonnato
veal, tuna spuma, watermelon radish, capers

or

Arancini al Tartufo
fried truffle, foie gras & mozzarella risotto croquette, red wine reduction

PRIMO
Spaghetti con Gamberetti al Limone
tiger shrimp, creamy garlic white wine citrus sauce

or

Linguine all’ Ortolana
garden vegetables, light garlic yuzu olive oil sauce

or

Pizza Macellaio
butcher’s pizza with an assortment of italian meats

SECONDO
Osso Bucco

DOLCE
Mousse di Zucca
pumpkin mousse

$68 per person
(wine pairing available separately)


Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)


Fête

Restaurant Week Hawaii
3 course Prix Fixe Lunch menu

STARTER:
Charred brocollini, ricotta, grilled lemon, ceci 

MAINS: (choice of)
Two lady farmer Italian sub
Peppers, onions, olives, house-made ricotta, arugula

or

Ni’ihau Lamb Sausage Cavatelli 
House-made ricotta cavatelli, fennel sa ron so ritto, olives, mint, preserved lemon 

or

Shrimp Roll
Brioche bun

or

Korean Fried Chicken
Brioche bun, garlic-sesame aioli, Asian pear slaw

DESSERT: (choice of)
Olive oil cake 
Candied calamansi, chantilly

or

House-made Sorbet/ Ice Cream 

$28


Restaurant Week Hawaii
3 course Prix Fixe Dinner menu

STARTERS: (choice of)
Mushroom Salad with poached egg
Frisée, brown butter vinagrette

or

Local Beef Tartare
Cornichon, capers, crispy shallots, quail egg, anchovy-butter toast

or

Chopped Salad Niçoise
Ahi belly confit, hard-cooked eggs, cherry tomatoes, oven-dried grape tomatoes, haricots verts, cucumber, Niçoise olives,  ngerling potatoes, anchovy-sherry vinaigrette

ENTREE: (choice of)
Pan-Seared U-10 Bristol Scallops
Lap cheong calamansi marmalade, ginger carrot purée, vichy baby carrots

or

Two lady farmer Polenta
Peppers, onions, olives, polenta, mixed cheese

or

Kunoa Steak House 
8oz flap steak, foie fondant potato , creamed greens, Maitre d butter.

DESSERT: (choice of)
Olive oil cake

or

French Apple cake

or

Pears Belle Helen

$38


New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

Flour & Barley

Restaurant Week Hawaii
Prix Fixe Menu

1st COURSE
Choose one each

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette 

Meatballs
‘old school style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

2nd COURSE
Choose one each

Margherita Pizza
mozzarella & basil

Calabrese Pizza
meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta 

Shrimp & Penne Alla Vodka
jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

3rd COURSE
Choose one each

Tiramisu
mascarpone mousse layered with coffee-rum soaked ladyfingers

Cannolis
crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person
add wine or beer pairing – $20 per person

  • 1st: DaVinci Pinot Grigio or FB Brew

  • 2nd: Alamos Malbec or Ballast PointCalifornia Amber

  • 3rd: Pizzolato Moscato or Honolulu Beerworks South Shore Nitro Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm