Eating House 1849 by Roy Yamaguchi - International Market Place

Restaurant Week Hawaii
Lunch Menu 

First Course
Ahi & Avocado
Won Ton Chip

Second Course (Choice of One Entrée)
Angry General
Fried Chicken | Honey Chili Butter | Cabbage | Honey Aioli

Kauai Prawns & Thai Salad
Mix Greens | Nam Pla Dressing

Braised Short Rib “Loco Moco”
Sunny Egg | Fried Rice | Mushroom Gravy

$28 (not including tax and gratuity)


Restaurant Week Hawaii
Dinner Menu

First Course
EH Sampler
Pipikaula Poke | Mongolian Chicken Lumpia | Ahi Tataki

Second Course (Choice of One Entrée)
Braised Lamb Shank “Kare Kare” 
Eggplant | Long Beans | Raisin Chutney

Ora King Salmon “Dynamite”
Crimini Mushrooms | Braised Banana Blossom

Surf & Turf Luau
Braised Short Rib, Tako, Lomi Tomato

Third Course
Banana Lumpia Crunch 
Caramel Glazed | Ube Ice Cream

$38 (not including tax and gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm


Mitsuwa Marketplace

Restaurant Week Hawaii Special Offers

Mini Kaisen Chirashi Bowl – $4.99
Salmon Roe, egg, shrimp, tuna, salmon, squid, uni, shiso leaf over Japanese sushi rice
(subject to change based on availability of seafood)

Mini Beef Bowl – $4.99
Thin sliced marinated beef, onions, red ginger over Japanese rice


Mitsuwa Marketplace is the largest Japanese Supermarket in the U.S. Mitsuwa Marketplace has a wide variety of Sushi, Bento, Deli, Japanese groceries, Japanese confectionery, cosmetics and all other products at their store. Their restaurants offer exquisite choices of authentic taste of Japan and include Santouka Ramen, MoDo Donuts, matcha LOVE by Ito En, and Mitsuwa Nagomi


LOCATION/CONTACT

  • International Market Place, Level 2, nears Saks Fifth Avenue
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 489-9020

  • Price range per person: $ – Less than $20

  • mitsuwa.com | Facebook | Instagram

HOURS

  • Store hours: Daily, 7am–10pm

  • Restaurant hours: 11am–9:30pm

Mi Almita Cantina

Restaurant Week Hawaii Special Offer

Taco Tuesday Every Day
Available from 12pm–5pm, Daily!

  • $2 tacos

  • $4 frozen margarita

  • $6 frozen cocktails


¡Hola! Welcome to Mí Almita Cantina, where we feature fresh coastal Mexican, by James Beard Award-winning Chefs Hugo Ortega and Michael Mina. Swing by our open air dining room to enjoy authentic cuisine with a modern twist. Food is invigoratingly fresh, drinks are flowing, and our spirit is electric.

Sip your favorite tequila or select from an expansive selection of smoky mezcals. Cozy up to the margarita bar and take a journey across the tropics. Our menu is a freshly prepared fiesta for your palate. Guacamole prepared tableside and shared dishes are served to the delight of the group. It’s about simple ingredients, yet creating exotic results!

Mí Almita is as much a thrill for the soul as it is for the senses. It’s a divinely decadent experience sure to leave you craving more…por favor.


LOCATION/CONTACT

  • International Market Place, Street Level 1, Mauka Court at The Street
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 377-6915

  • Price range per person: $ – Less than $20

  • michaelmina.net | Facebook | Instagram

HOURS

  • Breakfast: 8am–12pm

  • Lunch: 12pm–5pm

  • Dinner: 5pm–10pm

  • Happy Hour Specials: 12pm–5pm

The Street Food Hall by Michael Mina

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Restaurant Week Hawaii Special Offer

$10 off 7-choice Party Pass (regular $36.99)
11/9–11/18 only, Available all day

Choose from 7 stations and 2 bars to experience The Street in the best way possible! Party Pass items offered include:

  • Indie Girl: Avocado Toast with greens

  • Little Lafa: One Lafa with choice of protein

  • International Smoke: 2 BBQ ribs with coleslaw

  • Adam’s Nana Lu: Half slice pizza (pepperoni or cheese) with side Caesar salad

  • The Ramen Bar: Mini bowl ramen (choice of Shoyu, Shio or Miso)

  • Mi Almita Taqueria: One street taco (choice of protein)

  • Burger Hale: American classic slider

  • Myna Bird Bar: Pina Colada

  • Beer & Be Merry: 16oz draft beer


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

  • International Market Place, Street Level
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • Offering validated parking

  • (808) 377-4402

  • Price range per person: $$ – $20–30

  • thestreetsocialhouse.com | Facebook | Instagram

HOURS

  • Monday–Wednesday, 8am–9pm

  • Thursday–Sunday, 8am–10pm

  • Bars open 1 hour after station closures

Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
12 oz USDA Prime Angus 
New York Strip Steak

OR

6 oz Daily Local Catch

OR

18 oz USDA Prime Angus
35 Dry-Aged Kansas City Strip Steak
$30 supplement
truffle whipped potatoes, shoyu-glazed Aloun Farms green beens

Accompaniments
U-10 Diver Scallop – $8
Broiled Kona Lobster Tail – $25
Trio of Sauces – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
available from 3pm–10pm, daily

Kona Coffee Cookies and Cream$9.75
A chocolate-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with Kona coffee streusel

Chocolate Banana Macadamia Nut$9.75
A classic Kouign Amann topped with Fior di Latte Gelato and sliced banana, drizzled in chocolate and finished with lightly sweetened whipped cream and toasted macadamia nuts

Pumpkin Spiced Honey$9.75
A pumpkin-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with spiced Hawaiian honey drizzle and brown sugar crumble


Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm

Herringbone Waikiki

Restaurant Week Hawaii
Dinner Menu

Smoked Trout Caesar
Mari’s Garden Baby Romaine, Poached Egg, Smoked Trout
Justin Sauvignon Blanc, Paso Robles 2015

Kona Kanpachi Crudo
Smoked Soy Foam, Yuzu Juice Flakes, Truffle Oil, Maui Onion
Trefethen Dry Riesling, Oak Knoll District 2015

Kauai Grass-fed Flat-Iron Steak
Okinawan Sweet Potato Puree, Chimichurri, Caramelized Pearl Onions
Edmeades Zinfandel, Mendocino 2014

Chocolate Butter Mochi
Hawaiian Chocolate, Haupia Anglaise, Coconut Crumbs

$65 per person
Please add $15 per person for three, two-oz. wine pairings.


It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.


LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Menu

Truffle Shoyu Ramen$19.95
All noodles are freshly made in house everyday. This specialty noodle is incorporated with fine ingredients that imported from Italy. Real Truffle powder is being mixed with the flour and made freshly into noodle daily. Slide chicken breast, Shimeji mushroom and vegetable with a porch egg as topping.


For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815

  • (808) 664-0363

  • Price range per person: $ – Less than $20

  • Yelp

HOURS

  • International Market Place location open daily, 11am–10pm

Flour & Barley

Restaurant Week Hawaii
Prix Fixe Menu

1st COURSE
Choose one each

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette 

Meatballs
‘old school style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

2nd COURSE
Choose one each

Margherita Pizza
mozzarella & basil

Calabrese Pizza
meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta 

Shrimp & Penne Alla Vodka
jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

3rd COURSE
Choose one each

Tiramisu
mascarpone mousse layered with coffee-rum soaked ladyfingers

Cannolis
crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person
add wine or beer pairing – $20 per person

  • 1st: DaVinci Pinot Grigio or FB Brew

  • 2nd: Alamos Malbec or Ballast PointCalifornia Amber

  • 3rd: Pizzolato Moscato or Honolulu Beerworks South Shore Nitro Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm