Foodland Farms Ala Moana

RESTAURANT WEEK HAWAII
Special OfferS

Receive $1 off per pound on any hot bar or salad bar purchase.
Print or show this web page at checkout to receive discount.
Can be applied to all hot bar and cold bar selections, including the Restaurant Week Hawaii items below.


The Bar at R. Field Wine Company

Blue Bacon Burger
House Made Blue Cheese Bacon Patty, Bacon Marmalade, Manoa Lettuce, Sriracha Mayonnaise, Fried Shallots, Brioche Bun
$6.99

2016 Morgan Cotes du Crow’s
$5 per glass

Maui Brewing Company Bikini Blonde Ale
$3 per glass


Hot Bar

Japanese Seafood Curry
Salmon, Shrimp, Potatoes, Carrots, Onions, Japanese Curry Broth

Southeast Asian Style Sticky Chicken Wings
Sliced Chiles, Sesame Seeds, Kaffir Lime, Fish Sauce

Korean Fried Potato Salad
Fried Baby Yukons, Onions, Carrots, Kim Chee, Namasu, Kim Chee Base

Hamakua Mushroom Salad
Ali’i Mushrooms, Curly Kale, Leeks, Citrus Soy Vinaigrette

Cauliflower Fried Rice, Saimin Style
Kamaboko, Spam, Eggs, Green Onions, Char Siu, Saimin Base

All selections, $8.99 per pound


Pizza Station

Kalua Pork Pizza
Shredded Kalua Pork, Roasted Lomi Tomato, Boursin Cheese

$3.99/slice


HI Steaks

Buddha Bowl
Grilled Top Sirloin, Spicy Ahi, Soft Boiled Egg, Hijiki Rice, Avocado, Shredded Nori

$10.99


Dessert

Chocolate Brownie with Pumpkin Caramel Ripple

$1.99


Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.


LOCATION/CONTACT

HOURS

  • Open daily, 5am–10pm


MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Sip and enjoy, these wines from the Rioja region of Spain
Carlos Serres, Blanco, Viura/Tempranillo, 2017, $8/$33 
Conde Valdemar, Crianza, Tempranillo/Graciano, 2015, $10/$41 

Friday, November 9–Tuesday, November 13

LUNCHEON OFFERING
Kauai Prawn Pasta – $24 

Asparagus, Sundried Tomatoes, 
Fresh Basil, White Wine, Cream, Tagliatelle Pasta 

DINNER OFFERING
Uni & King Crab Carbonara – $34

Pancetta, Sweet Onions, Garlic, Fresh Uni, King Crab, 
Chives, Poached Egg, Spaghetti Pasta 

Wednesday, November 14–Sunday, November 18

LUNCHEON OFFERING
Soy Braised Short Rib – $24

Garlic Fried Rice, Broccolini, Mac Nut Gremolata, Natural Jus 

DINNER OFFERING
Braised Short Rib Loco Moco – $30

Garlic Fried Rice, Baby Bok Choy, Crispy Onions, Natural Jus

Menus subject to market availability of products
Price plus tax & gratuity 


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm


The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIAL Menus

Friday, November 9–Saturday, November 10
(Closed Sunday)

Roasted Salmon
baby bok choy, shiitake butter and baby clam broth

$20 per person, includes Dessert


Monday, November 12–Wednesday, November 14

Short Rib Sandwich
grilled onions, swiss cheese, chimichurri aioli, tomato and arugula

$18 per person, includes Dessert


Thursday, November 15–Sunday, November 18

Grilled Chicken Spinach Salad
mushrooms, red onions, egg, bacon, tomato, sun-dried tomato vinaigrette, with toasted ciabatta

$18 per person, includes Dessert


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIAL Menus
Friday, November 9–Sunday, November 11

Pulled Pork Sliders
smoky bbq sauce, cole slaw, taro rolls

$18 per person, includes Dessert


Monday, November 12–Wednesday, November 14

Baked Pesto Salmon Wrap
with lettuce, tomato and artichokes in whole wheat tortilla

$18 per person, includes Dessert


Thursday, November 15–Sunday, November 18

Beyond Burger
with avocado, red onions, lettuce, tomato, cheddar cheese and garlic-herb aioli

$18 per person, includes Dessert


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19


RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

$42


We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Stage Restaurant

Restaurant Week Hawaii
Three Course Menu

FIRST COURSE
Choice of:

Chawanmushi
Corn, Shiitake Mushroom, Smoked Trout Roe, Truffle Oil, Katsuobushi, Scallion

OR

Kona Lobster Bisque
Herb Powder, Lemon Crème, Crouton

SECOND COURSE
Choice of:

Seared Garlic Ahi
Crispy Garlic, Wasabi Aioli, Tsukudani, Edamame, Corn, Soy Reduction

OR

Black Pepper Glazed Kurobuta Pork Chop
Butternut Squash Puree, Swiss Chard, Mushrooms

DESSERT
Guinness Stout Chocolate Ganache Cake
Jack Daniel's Tahitian Vanilla Bean Ice Cream, Spiced Caramel
Applewood Smoked Toasted Homemade Marshmallow, Candied Coco Nibs

$55 per person


Stage is a Honolulu based restaurant, wine bar & Café located in the Honolulu Design Center, between Pensacola & Pi’ikoi on Kapiolani Boulevard. A Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to finding true joy in making others happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

With a passion for beverage, we strive to compliment the cuisine by offering 100 Wines by the Glass, with many more gems from our cellar, available by the bottle. We also feature our full bar, which serves an extended spirits list, classic cocktails & craft beers.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm (Last Seating)

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 9–18, 2018

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar
with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Alan Wong's Honolulu

Earlier this year, the Alan Wong’s Honolulu ohana, along with Hawaii’s culinary community, said aloha to Conrad Nonaka, who was the Director for the Culinary Institute of the Pacific (CIP). One of Conrad’s dreams was to complete the building of the CIP, and Restaurant Week Hawaii was part of bringing that to fruition.  In honor of his legacy, Alan Wong’s Honolulu will be offering a special menu inspired by Conrad, one of our dearest friends.

The four-course prix fixe menu will feature Chef de Cuisine Paul Matsumoto’s interpretation of one of Conrad’s favorite dishes, “Oxtail Soup,” as well as a “Surf and Turf,” an entrée that Conrad enjoyed whenever he traveled with Chef Alan. For dessert, guests will enjoy a “Lilikoi Chiffon Pie,” a popular menu item that Conrad served at Conrad’s Restaurant and Wong’s Chinese Restaurant, his restaurants on Kauai, many years ago.


Restaurant Week hawaii
Prix Fixe Four-Course Menu

*This menu is only available for the entire table.

 “Oxtail Soup”
Boneless Oxtail, Kai Choy, Shiitake Ginger Salsa, Star Anise Beef Broth

Steamed Island Fish
Ho Farms Baby Bok Choy, Long Bean Water Chestnut Salad, Negi Coulis, Mushroom Soy  

“Surf and Turf”
Black Tiger Prawns, Petite Filet, Truffle Sweet Soy, Mushrooms, Onions, Daikon Oroshi, Spicy Ponzu

“Lilikoi Chiffon Pie”
Lilikoi Curd, Sable Breton, Toasted Merringue

$69.95 per person

To help bring Conrad’s dream closer to a reality, Alan Wong’s Honolulu will be donating $5 from every Restaurant Week Menu to the CIP. Guests who order our Restaurant Week Menu will also be entered into a nightly drawing for a Dinner for Two at Alan Wong’s Honolulu.

*Advanced reservations for the Restaurant Week Menu are highly recommended.


Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”


LOCATION/CONTACT

HOURS

  • Daily, 5pm–10pm


Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person


A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
available from 3pm–10pm, daily

Kona Coffee Cookies and Cream$9.75
A chocolate-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with Kona coffee streusel

Chocolate Banana Macadamia Nut$9.75
A classic Kouign Amann topped with Fior di Latte Gelato and sliced banana, drizzled in chocolate and finished with lightly sweetened whipped cream and toasted macadamia nuts

Pumpkin Spiced Honey$9.75
A pumpkin-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with spiced Hawaiian honey drizzle and brown sugar crumble


Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm