Denny's Restaurants

RESTAURANT WEEK HAWAII OFFERS

New! GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped with garlic peppercorn butter. Served with your choice of two sides and dinner bread. $14.79

New! HOMESTYLE MEATLOAF
A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread. $12.99

New! MEDITERRANEAN GRILLED CHICKEN
Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread. $12.49

New! CINNAMON ROLL PANCAKE BREAKFAST
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $12.79

New! PUMPKIN SPICE PANCAKE BREAKFAST
Two pumpkin spice pancakes topped with whipped cream. Served with a pitcher of warm pumpkin cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $11.29

PECAN PIE
Slice $2.49
Whole $9.99

PUMPKIN PIE
Slice $2.49
Whole $9.99


Casual diner serving classic American comfort fare, including all-day breakfast favorites.



Honolulu (Lewers)

  • 205 Lewers Street, Honolulu, HI 96715

  • (808) 923-8188

Honolulu (Kapahulu)

  • 208 Kapahulu Avenue, Honolulu, HI 96715

  • (808) 922-2500

Kaneohe

  • 45-480 Kaneohe Bay Drive Ste B1, Kaneohe, HI 96744

  • (808) 247-1989

Kapolei

  • 4470 Kapolei Parkway Ste 800, Kapolei HI 96707

  • (808) 674-9327

Waipahu

  • 94-305 Kunia Road, Waipahu, HI 96797

  • (808) 671-6200

Foodland Farms Ala Moana

RESTAURANT WEEK HAWAII
Special OfferS

Receive $1 off per pound on any hot bar or salad bar purchase.
Print or show this web page at checkout to receive discount.
Can be applied to all hot bar and cold bar selections, including the Restaurant Week Hawaii items below.


The Bar at R. Field Wine Company

Blue Bacon Burger
House Made Blue Cheese Bacon Patty, Bacon Marmalade, Manoa Lettuce, Sriracha Mayonnaise, Fried Shallots, Brioche Bun
$6.99

2016 Morgan Cotes du Crow’s
$5 per glass

Maui Brewing Company Bikini Blonde Ale
$3 per glass


Hot Bar

Japanese Seafood Curry
Salmon, Shrimp, Potatoes, Carrots, Onions, Japanese Curry Broth

Southeast Asian Style Sticky Chicken Wings
Sliced Chiles, Sesame Seeds, Kaffir Lime, Fish Sauce

Korean Fried Potato Salad
Fried Baby Yukons, Onions, Carrots, Kim Chee, Namasu, Kim Chee Base

Hamakua Mushroom Salad
Ali’i Mushrooms, Curly Kale, Leeks, Citrus Soy Vinaigrette

Cauliflower Fried Rice, Saimin Style
Kamaboko, Spam, Eggs, Green Onions, Char Siu, Saimin Base

All selections, $8.99 per pound


Pizza Station

Kalua Pork Pizza
Shredded Kalua Pork, Roasted Lomi Tomato, Boursin Cheese

$3.99/slice


HI Steaks

Buddha Bowl
Grilled Top Sirloin, Spicy Ahi, Soft Boiled Egg, Hijiki Rice, Avocado, Shredded Nori

$10.99


Dessert

Chocolate Brownie with Pumpkin Caramel Ripple

$1.99


Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.


LOCATION/CONTACT

HOURS

  • Open daily, 5am–10pm


Artizen by MW

Restaurant Week Hawaii Lunch Menu
Soup & Sandwich Lunch Set

Available 10:30am–2:30pm

CHOICE OF SOUP
Seafood Bisque
Tomato Soup
Kalua Pig Tortilla Soup

CHOOSE FROM AN ASSORTMENT OF SANDWICHES AND WRAPS
CHOCOLATE CHIP COOKIE 
PLANTATION ICED TEA

$15
To expedite service we kindly ask that parties of 10 or more call in orders in advance. 


Artizen by MW is located in the Hawaii State Art Museum


LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

Diamond Head Market & Grill

Restaurant Week Hawaii Special Offer

Grilled Korean Chicken and Kalbi Ribs Special – $14
Served with our house-made Kim Chee, Rice, and Romaine Salad with our signature Honey-Mustard dressing


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 9–18, 2018, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.


Prince Waikiki's signature restaurant, 100 Sails Restaurant & Bar offers expansive windows that showcase breathtaking front row seats to Hawaii's most spectacular sunsets while enjoying weekly live music. A modern design combined with hints of the hotel’s sense of place make this the place to be and be seen!

Partake in expansive signature buffets or opt to share savory bites in the lounge. Enjoy breakfast, lunch and dinner serviced with our signature personalized touch. Whatever your dining choice, make sure to include uniquely crafted cocktails from the new mixologist inspired line up.

Featuring Executive Chef, Joseph Almoguera, fresh island cuisine, with a unique and innovative approach. “Must tries” include K.F.C., Korean fried cauliflower and spicy soy glaze, Uni Carbonara, Cheesy Kalua Fries and Tempura Roll…you just never know what surprises will be featured.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
available from 3pm–10pm, daily

Kona Coffee Cookies and Cream$9.75
A chocolate-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with Kona coffee streusel

Chocolate Banana Macadamia Nut$9.75
A classic Kouign Amann topped with Fior di Latte Gelato and sliced banana, drizzled in chocolate and finished with lightly sweetened whipped cream and toasted macadamia nuts

Pumpkin Spiced Honey$9.75
A pumpkin-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with spiced Hawaiian honey drizzle and brown sugar crumble


Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm

BASALT

Restaurant Week Hawaii
Breakfast Menu

Choice of Entrée
King Salmon Eggs Benedict
English muffin, poached OK Poultry eggs, caper hollandaise, country style potatoes

OR

Pipikaula Omelet
Soy-ginger marinated beef, jack and cheddar cheeses, avocado mash, steamed white rice

Choice of Beverage
Coffee or juice
Orange, Pineapple, Pog, or Cranberry

$21
tax & gratuity not included


Restaurant Week Hawaii
Dinner Prix–Fixe Menu

Choice of soup
Lobster Bisque
Caramelized fennel, chive crème fraîche

OR

Chilled Vine Ripened Tomato
Basil, crouton

Suggested Wine Pairing: Cabernet Franc Sparkling
NV Bouvet 'Brut Rose Excellence', Loire Valley +$13

Garden Salad
Soy-shallot vinaigrette

Choice of Entrée
Braised Beef Short Rib
Truffle potatoes, root vegetable medley, red miso demi-glace

OR

Seafood Duo
Macadamia nut "Catch of the Day", Kauai prawns, olena rice, calamansi caper butter

Suggested Wine Pairing: Sangiovese Blend
2010 Paolo Bea 'Pipparello, Riserva Montefalco +$28

Choice of Dessert
Frozen Raspberry Glacée
White chocolate, fresh berries

OR

Sweetland Farm's Goat Cheese Cake
Almond-graham crust, poached pear, whiskey caramel sauce

Suggested Wine Pairing: Semillion
2014 Chateau Roumieu-Lacoste, Sauternes +$10

$45
tax & gratuity not included


A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–1:30pm

  • Lunch: 10:30am–2:30pm

  • Dinner: 5pm–10pm