Yum Cha Hawaii

RESTAURANT WEEK HAWAII SPECIAL Menu

West Lake Soup - minced beef 
Chinese chicken salad 

Appetizer
Crispy egg roll & Crab Rangoon won ton

Live whole Maine Lobster w/ ginger onion sauce 

Entree
choice of one:

  • Honey Walnut Shrimp w/ mayonnaise 

  • Eggplant Szechuan 

  • Sweet & Sour Pork

  • Steam fish filet Chinese style

  • Salt & pepper Pork chop

  • Salt & pepper shrimp

  • Beef & Broccoli

  • Braised Tofu

  • Clams w/ black bean sauce

Steamed white rice

Dessert
choice of:
Mango pudding or Almond float

$38 per person


Traditional Chinese cuisine in a modern garden like setting featuring authentic Hong Kong style dim sum for lunch and a seafood centric dinner menu. We’re proud to offer locally grown produce, vegetarian delights and msg free cooking.

Enjoy our inviting, relaxing full bar with signature drinks. Located in the Uraku Tower with free parking. For reservations visit YumChaReservations.com

Banquet facilities available.


LOCATION/CONTACT

  • 1341 Kapiolani Blvd., #101, Honolulu, HI 96814

  • (808) 951-7888

  • Price range per person: $$$ – $30–40

  • Facebook | Instagram

HOURS

  • Lunch: Daily, 10am–3pm

  • Dinner: Tuesday–Sunday, 5pm–10pm

Buho Cocina y Cantina

RESTAURANT WEEK HAWAII SPECIAL

Vegan Tasting Menu

Course 1: Homemade Taro Chips, Salsa & Guacamole
Course 2: Truffle Elote (Corn on the cob)
Course 3: Hand-pressed Red Beet Tortilla & Persimmon Tacos
Course 4: Traditional Mole & Portobello Mushroom Steak
Course 5: Apple Banana Chocolate Mousse

$35


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–1am (last call 12am)

  • Friday–Saturday, 11am–2am (last call 1am)


Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII Dinner MENU

An UNI-licious Tasting Menu
Course 1: Uni Chawanmushi
Course 2: Wagyu & Uni Carpaccio
Course 3: Japanese Kakiage w/ Homemade Uni Salt
Course 4: Broiled Butterfish w/ Uni Cream Glaze
Course 5: Matcha Creme Brulee

$39


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)


Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup 
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF

or

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
GF DF NF 

MAIN COURSE
choice of: 

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus 
GF NF EF

or

Warm Salad of Grilled Island Catch & Jumbo Prawn 
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette 
DF EF 

DESSERT COURSE

Island Sorbet
Seasonal Fruits, Mango Coulis 
GF DF EF NF 

$35 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
choice of: 

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions 
NF 

or

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
GF EF 

MAIN COURSE
choice of: 

Chef’s Preparation of Fresh Island Fish
Marinated with Fresh Herbs, Citrus and Garlic, Seasonal Salsa, Garden Vegetables, Pickled Ginger Chardonnay Butter
GF EF 

or

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms and Sweet Onions, Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
EF NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce 
NF 

$45 plus tax and gratuity per person

GF=Gluten Free NF=Nut Free DF=Dairy Free EF=Egg Free
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu subject to change without notice.


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Sip and enjoy, these wines from the Rioja region of Spain
Carlos Serres, Blanco, Viura/Tempranillo, 2017, $8/$33 
Conde Valdemar, Crianza, Tempranillo/Graciano, 2015, $10/$41 

Friday, November 9–Tuesday, November 13

LUNCHEON OFFERING
Kauai Prawn Pasta – $24 

Asparagus, Sundried Tomatoes, 
Fresh Basil, White Wine, Cream, Tagliatelle Pasta 

DINNER OFFERING
Uni & King Crab Carbonara – $34

Pancetta, Sweet Onions, Garlic, Fresh Uni, King Crab, 
Chives, Poached Egg, Spaghetti Pasta 

Wednesday, November 14–Sunday, November 18

LUNCHEON OFFERING
Soy Braised Short Rib – $24

Garlic Fried Rice, Broccolini, Mac Nut Gremolata, Natural Jus 

DINNER OFFERING
Braised Short Rib Loco Moco – $30

Garlic Fried Rice, Baby Bok Choy, Crispy Onions, Natural Jus

Menus subject to market availability of products
Price plus tax & gratuity 


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm


Eating House 1849 by Roy Yamaguchi - International Market Place

Restaurant Week Hawaii
Lunch Menu 

First Course
Ahi & Avocado
Won Ton Chip

Second Course (Choice of One Entrée)
Angry General
Fried Chicken | Honey Chili Butter | Cabbage | Honey Aioli

Kauai Prawns & Thai Salad
Mix Greens | Nam Pla Dressing

Braised Short Rib “Loco Moco”
Sunny Egg | Fried Rice | Mushroom Gravy

$28 (not including tax and gratuity)


Restaurant Week Hawaii
Dinner Menu

First Course
EH Sampler
Pipikaula Poke | Mongolian Chicken Lumpia | Ahi Tataki

Second Course (Choice of One Entrée)
Braised Lamb Shank “Kare Kare” 
Eggplant | Long Beans | Raisin Chutney

Ora King Salmon “Dynamite”
Crimini Mushrooms | Braised Banana Blossom

Surf & Turf Luau
Braised Short Rib, Tako, Lomi Tomato

Third Course
Banana Lumpia Crunch 
Caramel Glazed | Ube Ice Cream

$38 (not including tax and gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm


Eating House 1849 by Roy Yamaguchi - Kapolei Commons

Restaurant Week Hawaii
Lunch Menu

First Course
Soup of the day with Ohia Sweet Bread

Second Course (Choice of One Entrée)
Tempura Hamachi Kama
House Furikake Onigiri | Yuzu Ponzu

BBQ Fried Chicken Sandwich
Smoke Hot Sauce | Ohia French Bread

Westside Poke Salad
Maris Garden Butter Lettuce | Roasted Garlic Soy

$28 (not including tax and gratuity)


Restaurant Week Hawaii
Dinner Menu

First Course
Fried Brussels and Cauliflower
Golden Raisins | Brown Butter

Second Course (Choice of One Entrée)
Squid Guisado
Charred Shishito Peppers | Garlic Fried Rice

Char Siu Pork Belly Roulade
Yakisoba Noodles | Chili Sauce

Hapa Meatloaf
Garlic Mashed Potatoes | North and West Baby Vegetables

Third Course
Mini Duo of Mini Soufflé | Mini Berry Cheesecake | Lappert’s Raspberry Sorbet

$38 (not including tax and gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm


Vino

Restaurant Week Hawaii Menu

AMUSE
Chilled Jumbo Prawn 
Pickled ogo spicy tomato jam & yuzu aioli
Wine: Birichino Malvasia Bianca 

FIRST
Fennel Pollen Crusted Fresh Catch
Squid ink linguine, sun dried tomato butter & red pepper confit
Wine: Sella & Mosca Vermentino de Sardegna 

MAIN
Red Wine Braised Short Rib 
Roasted vegetable orzo, bay leaf chimichurri & pickled red cabbage 
Wine: Palmina Barbera “Santa Barbara” 

SWEET
Chocolate Panna Cotta 
Expresso gelato & fresh fruit garnish 

$39 per person food
$13.95 wine pairing by Master Sommelier Chuck Furuya 


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday


Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person


A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu

Small Yoshi Salad
Bowl of White Rice
Wagyu Kalbi
Washugyu Kalbi
Washugyu Anchan (Rib Meat)
Glass of Kirin Draft

$40 per person


We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm